I buy farm eggs from a gal at work. Much better than storebought Coach!
Well, yeah, sure, that's an option I've used before.
This is the Sandhills of Nebraska, overabundant in agricultural produce, underabundant in people.
We have real farmers' markets out here, not those
faux "markets" as in blue states, where the stuff is grown in Florida and shipped up to New England.
From the end of May until the end of September, it's hardly needed, to go into a grocery store for fresh fruits and vegetables and even eggs--no unsafe milk, though--because there's some sort of "self-service" stand on the highways about every half mile or so.
There aren't, strictly speaking, farmers' markets for meats--beef, pork, poultry, dead fish--but one can buy that stuff if he knows someone who raises livestock, all legitimate and aboveboard, unlike the primitives of New England buying tainted meat from convenience-store parking lots.
Of course eggs bought this way are better, but if it's winter, I'm not going out of my way to deal with chickens for eggs; just easier to go to the grocery store.
