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Author Topic: Obamas fly in chef 860 miles... just to make pizza  (Read 6184 times)

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Offline AllosaursRus

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Re: Obamas fly in chef 860 miles... just to make pizza
« Reply #25 on: April 13, 2009, 11:46:24 AM »
Chicken and hot sauce? Am I the only one who thinks this goes against the space/time continuum? Chiken on a PIZZA??!!
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Offline Chris_

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Re: Obamas fly in chef 860 miles... just to make pizza
« Reply #26 on: April 13, 2009, 11:54:44 AM »
Quote from: jinxmchue on April 11, 2009, 11:18:22 PM
Liberal Elitism 101.  While the country's economy burns and people's lives go down the drain, Obama wines, dines and parties on our buck.
Hmmmm,

Nero?

Fiddle?

Rome burning?

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Offline Chris_

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Re: Obamas fly in chef 860 miles... just to make pizza
« Reply #27 on: April 13, 2009, 11:56:43 AM »
Quote from: miskie on April 12, 2009, 07:35:13 AM
Thats my thought on it - If he going to go through all of this waste and expense, he may has well had the pizza chef bring enough to make 40 pizzas - its not like it would have cost that much more..
Notice he couldn't get decent ingredients locally...had to import them from St. Louis.
 :fuelfire:
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Offline Chris_

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Re: Obamas fly in chef 860 miles... just to make pizza
« Reply #28 on: April 13, 2009, 12:10:35 PM »
Quote
Obama Orders Pizza From St. Louis, Chicago Miffed

(AP)  The news is hitting Chicago deep dish pizza makers' eye like a big pizza pie.

President Barack Obama is having 140 people over to the White House Friday night for a some deep-dish pizza _ St. Louis deep dish pizza.

It seems during his campaign he had pizza from a restaurant called Pi in St. Louis. That's the story Pi assistant manager Lindsey Tornetto tells.

Whatever happened, the restaurant says the owner and his partner packed dough, cheese and pizza pans in their suitcases and flew to Washington.

It all has Marc Malnati _ owner of 30 Lou Malnati's Pizzarias in the Chicago area _ shaking his head. He says he likes Obama's economic policy, but thinks the president's pizza policy should change.

LINK

 :fuelfire:


 :rotf:
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Offline debk

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Re: Obamas fly in chef 860 miles... just to make pizza
« Reply #29 on: April 13, 2009, 03:45:38 PM »
Quote from: AllosaursRus on April 13, 2009, 11:46:24 AM
Chicken and hot sauce? Am I the only one who thinks this goes against the space/time continuum? Chiken on a PIZZA??!!


That's why he's getting it from St Louis!!!

A good Chicago deep dish is going to have Italian sausage and pepperoni on it... :-)
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Offline thundley4

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Re: Obamas fly in chef 860 miles... just to make pizza
« Reply #30 on: April 13, 2009, 04:01:07 PM »
Quote from: debk on April 13, 2009, 03:45:38 PM

That's why he's getting it from St Louis!!!

A good Chicago deep dish is going to have Italian sausage and pepperoni on it... :-)

I always knew that there was something wrong with the people in St. Louis.  :lmao:
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Offline PatriotGame

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Re: Obamas fly in chef 860 miles... just to make pizza
« Reply #31 on: April 13, 2009, 07:04:41 PM »
Quote from: Chris on April 11, 2009, 11:05:42 PM
A 737 burns 800 gallons of fuel during an hour of flight.  St. Louis to DC is approximately four hours of flight time, which is around 3200 gallons of aviation fuel.  If the average driver bought 50 gallons of gas every week for a year, they would still be 600 gallons shy of that number.

Unbelievable.

This is true however, the real question remains: If a train left Los Angles two hours later than the guy in the car, and the train was traveling 90 MPH, which cheese would be better on the main deep dish pizza?
Mozza or Romano?  :-)
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Offline docstew

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Re: Obamas fly in chef 860 miles... just to make pizza
« Reply #32 on: April 13, 2009, 08:04:41 PM »
Quote from: debk on April 13, 2009, 03:45:38 PM

That's why he's getting it from St Louis!!!

A good Chicago deep dish is going to have Italian sausage and pepperoni on it... :-)

aren't those toppings made of pork?  aren't pigs considered to be unclean?

Discuss  :fuelfire:
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Offline Chris

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Re: Obamas fly in chef 860 miles... just to make pizza
« Reply #33 on: April 13, 2009, 08:11:36 PM »
Quote from: PatriotGame on April 13, 2009, 07:04:41 PM
This is true however, the real question remains: If a train left Los Angles two hours later than the guy in the car, and the train was traveling 90 MPH, which cheese would be better on the main deep dish pizza?
Mozza or Romano?  :-)
The train would break down before the pizza was done cooking, because Joe Biden's dumb ass takes Amtrak.
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Offline Chris_

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Re: Obamas fly in chef 860 miles... just to make pizza
« Reply #34 on: April 13, 2009, 09:32:00 PM »
Quote from: PatriotGame on April 13, 2009, 07:04:41 PM
This is true however, the real question remains: If a train left Los Angles two hours later than the guy in the car, and the train was traveling 90 MPH, which cheese would be better on the main deep dish pizza?
Mozza or Romano?  :-)
That depends on whether the train is burning "clean" coal, spottel owls, or diesel.   :fuelfire:
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