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Author Topic: The Bacon Flow Chart!  (Read 5775 times)

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Offline Chris_

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Re: The Bacon Flow Chart!
« Reply #25 on: February 08, 2009, 08:44:08 PM »
Quote from: rich_t on February 08, 2009, 08:42:26 PM
Yum...

Real bacon, cooked crisp, crumbled and mixed in with grits.

I'm hungry!

Oh, that sounds so good.  My mom made garlic cheese grits the other night and was bragging about it to me (that's not nice!  :bawl: )  I'm going to have to make that now, and include the bacon. :yum:
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Offline Chris_

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Re: The Bacon Flow Chart!
« Reply #26 on: February 08, 2009, 08:47:20 PM »
Quote from: rich_t on February 08, 2009, 08:43:54 PM
Never visit them again.

They are trying to corrupt your bacon purity!



Yes, yes they are.  My father is just going to have to learn that not everything in the pantry and fridge should be "healthy" items.   :fuelfire: It's bad enough the fridge is only stocked with diet sodas (although Diet Rite sodas aren't bad).  Don't get me started on the beer that's in there.  :mental:
"
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Offline rich_t

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Re: The Bacon Flow Chart!
« Reply #27 on: February 08, 2009, 08:49:40 PM »
Quote from: ACrazyConservative on February 08, 2009, 08:44:08 PM
Oh, that sounds so good.  My mom made garlic cheese grits the other night and was bragging about it to me (that's not nice!  :bawl: )  I'm going to have to make that now, and include the bacon. :yum:

Ask your mom for the recipe.  That sound deelish!
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Offline Crazy Horse

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Re: The Bacon Flow Chart!
« Reply #28 on: February 08, 2009, 08:51:27 PM »
Crispy bacon that's chewy..................made that tonight, a pork tenderloin wrapped in bacon.

So i got crispy and chewy.

For all concerned a hit through the porkfat4us has been issued on the turkey crap being mentioned..............how anyone would ruin a bacon thread by mentioning crap bacon is just..................
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Offline Crazy Horse

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Re: The Bacon Flow Chart!
« Reply #29 on: February 08, 2009, 08:52:09 PM »
Quote from: ACrazyConservative on February 08, 2009, 08:44:08 PM
Oh, that sounds so good.  My mom made garlic cheese grits the other night and was bragging about it to me (that's not nice!  :bawl: )  I'm going to have to make that now, and include the bacon. :yum:

Who doesn't put garlic in em
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Offline Chris_

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Re: The Bacon Flow Chart!
« Reply #30 on: February 08, 2009, 08:54:26 PM »
Quote from: Crazy Horse on February 08, 2009, 08:52:09 PM
Who doesn't put garlic in em

The same person who eats turkey "bacon."   :fuelfire:
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Offline SaintLouieWoman

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Re: The Bacon Flow Chart!
« Reply #31 on: February 08, 2009, 08:58:04 PM »
Had cornish game hens tonight, baked with a slice of bacon on each. The bacon managed to be crisp and chewey, delish. And the flavor went all through the chicken breast. Have to give SR credit. He's the best making those game hens. Yum!
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Offline Crazy Horse

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Re: The Bacon Flow Chart!
« Reply #32 on: February 08, 2009, 09:02:18 PM »
Quote from: SaintLouieWoman on February 08, 2009, 08:58:04 PM
Had cornish game hens tonight, baked with a slice of bacon on each. The bacon managed to be crisp and chewey, delish. And the flavor went all through the chicken breast. Have to give SR credit. He's the best making those game hens. Yum!

Try shoving some sausage up their ass
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Offline Eupher

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Re: The Bacon Flow Chart!
« Reply #33 on: February 08, 2009, 10:24:20 PM »
Polls are closed?

Damn. My vote's for chewy - but extra thick cut. The thick cut keeps those flash-in-the-pan types on their toes.  :-)
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