Grandma has bad experience with cooked cheese

[NHSparky]

The lurking primitives you speak of must also thoroughly enjoy watching flies ****, because that's also about as exciting as this thread.



 

Of course, you also have to realize that coach doesn't quite realize how complex Mexican food can be, like a nice ceviche, or a bowl of Menudo con Pata from El Tepeyac, or a "Stuffy Dinner" of carne adovada from Anita's in Fullerton.

God how I miss good Mexican food.  You gotta save me, man--you just GOTTA!

[delilahmused]

Sheesh, just use Velveeta, it's not like you eat this every day of the week. Pretentious bitch.

Cindie

[franksolich]

Sheesh, just use Velveeta, it's not like you eat this every day of the week. Pretentious bitch.

Cindie

This was the famous campfire (afterwards considerably truncated on Skins's island at the request of Mrs. Alfred Packer, at the time "Grandma") where Mrs. Alfred Packer and the immortal Tangerine LaBamba got into it, big time, about cheese versus cheese food.

Talk about a real cat-fight.

The immortal Tangerine LaBamba had the same response you did, madam; it's not like one eats cheese food every day, so what's the big deal?

It was a big deal with Mrs. Alfred Packer, who went into all sorts of vesta111-like ramblings, about how poor she was, what a lousy home hippyhubby Wild Bill had built for them, how many mood-altering pharmaceuticals Mrs. Alfred Packer was taking--just all sorts of violence.

That alas happened after I had posted this, the violence, and Skins had removed much of it (again, at Mrs. Alfred Packer's request) by the time I returned to it the next day.

[BEG]

Sheesh, just use Velveeta, it's not like you eat this every day of the week. Pretentious bitch.

Cindie

I love Velveeta for dips and Kraft cheese slices for grilled cheese (must dip it in ketchup). 

[thundley4]

I love Velveeta for dips and Kraft cheese slices for grilled cheese (must dip it in ketchup). 

Same here for the ketchup, but I call them cheese toasties or toasted cheese.

[GOBUCKS]

For me, all one needs to do, to make a hamburger "special," is to use Heinz 57 or K.C. Masterpiece instead of ketchup.  That's as good as it gets, that's as good as it needs to get.

I'm shocked. I would have bet the farm that coach's ideal hamburger would be a patty of hamburger, cooked to a gray, dry texture similar to those old egg cartons, on a plain bun, covered with sour cream.

[delilahmused]

Same here for the ketchup, but I call them cheese toasties or toasted cheese.

Hate ketchup! I'll put spicy mustard and horseradish on just about anything.

Cindie

[debk]

I love Velveeta for dips and Kraft cheese slices for grilled cheese (must dip it in ketchup). 

I use Velveeta slices for grilled cheese. (must dip in barbeque sauce  )