I never thought of storing flour in the refrigerator. I was always told to store flour in the freezer so that is where I always store it when I have extra. If I happen to get flour and find when I get home that my container that I keep flour in is full (I hardly ever do this) I will put the flour in the freezer. We have two refrigerators (both side by side with freezers) and the one we keep in the garage (our old fridge) we keep all of our soda, beer, juice and extra milk when I happen to pick one up and we haven't finished the other one yet. I also store things that stink like left over pizza. I can't stand opening the fridge and smelling ANYTHING. I don't like the fridge in the house to be all full of crap so I don't like to keep the drinks in there except for the milk. That also keeps the kids from opening it too many times so I don't get as many grimy finger prints on the stainless steel.
Yeah, this refrigerator has a superlarge freezer too.
I probably didn't make it clear enough when I mentioned putting things in the refrigerator, as I put things in both the "refrigerator" and its freezer.
I just checked; the freezer's full of packages of pasta, frozen corn, frozen peas, frozen hash-browns, $198.37 in Canadian coinage, and some loaves of rye bread; just jampacked full.
When I come home from the grocery store (as I did about an hour ago, stocking up for the Big Freeze that's coming this way on Sunday), I open both doors to the refrigerator, and just jam them in wherever.
Of course, I can get away with this because the refrigerator's very large, and I'm only one person (what the cats eat doesn't need protected); if more than one person were involved, I'm sure there'd be complications.
You know, I don't recall how my college roommates and I ever handled this; even with five guys, the refrigerator never got packed, and so when we got beer, there was plenty of room therein for that, lots and lots of that.
And earlier than that, when growing up at the tail-end of a big family, the refrigerators seemed adequate, and more; there was a rule that no leftovers more than 24 hours old were to be put in there, and so maybe that had something to do with it.