Oh I do have a recipe for cheesecake bars
1 cup graham cracker crumbs
3 Tablespoons sugar
3 Tablespoons butter, melted
**I think I doubled the top three for a thicker crust**
5 packages cream cheese, softened
1 cup sugar
3 Tablespoons flour
1 Tablespoon vanilla
1 cup sour cream
4 eggs
1/3 cup seedless strawberry jam (or blueberry)
Preheat oven to 325. Line 13"x9" pan with foil, with ends of foil extending over sides of pan. Mix cracker crumbs, melted butter and sugar. Press firmly onto the bottom of prepared pan. Bake 10 minutes.
Beat cream cheese, sugar, flour and vanilla in large bowl with electric mixer on medium speed until well blended. Add sour cream; mix well. Add eggs, one at a time, mixing on low after each addition just until blended. Pour over crust. Gently drop small spoonfuls of jam over batter, cut through batter several times with knife for marbled effect.
Bake 40 minutes or until center is almost set. Cool completely. Refrigerate at least 4 hours or overnight. Lift cheesecake from pan using foil handles. Cut into 16 pieces to serve. Store left overs in refrigerator.