Soup always tastes better to me after a night in the fridge. Weird.
I'm avoiding house work so I am right there with you. 
Now, you know the funny thing is that the spicier type stuff or more pungent, I don't care for as much the next day with a few exceptions...actually things that are tomato based I don't care for the next day: chilis, spaghetti sauce, etc. But soup...I have some chicken noodle I made last week in the freezer now...I may have to defrost that at the weekend.

As for the other:

. I don't know what it is that I feel like this..maybe because I'm better after being sick for 2 weeks and finally feel in the Christmas mood and don't want to sit chained to a text. Anyway, word on avoidance.

MMMM...Mia...I need to come eat at your house sometime. I love getting a bag of navy or black beans and making them from scratch with whatever will work with them. My homemade black beans tasted like something straight out of little havana...they were excellent and so much better then the canned kind. I usually make those and serve them with cube steak. I love yellow rice too with chicken in it. It's no wonder I will always have a boot-ay with how I eat.
