We have got to find out what restaurant Sparky goes to.
Or he has a girlfriend that is a chief in a fine dining establishment.
Neither. I do my own cooking. I might go out maybe once a month--although the last time I went out was to Windjammer's here in town. They do a really good fried haddock.
No, this one is from last night...
Lobster casserole:
8 oz lobster meat cut into chunks at room temperature
3 Tbsp butter
2 Tsp fresh chopped parsley
1 clove garlic minced fine
2 Tbsp bread crumbs
2 Tbsp Parmesan cheese
Salt and pepper to taste (white pepper preferred)
Melt 2 Tbsp of the butter with the parsley, garlic, salt and pepper in a saucepan. DO NOT ALLOW TO BROWN. Once melted, mix the lobster in and coat lobster with the mixture. Pour into buttered casserole dish. Top with bread crumbs and parmesan cheese, and dot the top with the remaining Tbsp of butter.
Bake in a preheated 400 degree oven for about 15 minutes or until cheese is browned (I used shaved parmesan rather than the grated stuff.)
Of course, in addition to that I have the fries, and instead of cole slaw I went ahead and made a little tomato-basil-mozzarella salad with a bit of balsamic vinegar and olive oil.
Yeah, it didn't last long, lemme tell ya. Eat your heart out, Newick's.