Add as mall onion, finely diced, and that's how i make my guacamole.
For those over 50 years of age, do you find you need more seasoning then you did 30 years ago.?
The older I get the more I find I can enjoy hot food. Even those Vietnamese hot peppers in a very small amount don't bother me. Really good taste and flavor.
I never put hot sauce on eggs and fried potatoes until about 10 years ago. Some places do not have any kind of hot sauce so I use A1, or house steak sauce.
Tonight I will drive hubby crazy. He is the only Irish Man I have yet to meet that does not really like Cabbage. So the boiled dinner will have it, turnip, parsnips both white and sweet potatoes with the corn beef I cooked up in the pressure cooker.
By the way, about those pressure cookers, I have no memory of my Grandmothers ever being without them. Used to sterilise jars for canning and glass baby bottles.
Just one accident with these cookers on one side of the family. Grandma was cooking up pea soup, left the kitchen for an emergency and the darn thing became a freaking bomb.
Blew straight up into the 2 nd. floor and spread pea soup everywhere.
Todays cookers are much safer, every year new models are introduced with even more safety devices. I can well understand why anyone who was never raised around these devises would have a fear of them. However we have had these cookers for what 60-70 years and manage to use them and stay alive.
It is like when one Fry's up bacon they stay with the pan while it cooks, one does need to be alert when using the cooker.
A delight for me as a kid was when I ran into the garden and picked some corn and green beans. Ran into the house and within 20 minutes the corn was peeled the beans were snapped. Into a pressure cooker for 20 minutes or less, loads of real butter, salt and pepper---Can't get that at a 4 star restaurant. DROOL