Maybe din-din is the dessert.
(It sounds wonderful. Love me some cobbler -- any ol' fruit will do.)
Din-din
was the cobbler! Warmed up with whipped cream.
I have the absolute easiest (and best) recipe for cobbler. I buy those big bags of frozen mixed berries at Sam's. Shake out a bowl full ('bout 4c), sprinkle with about 1.5c sugar, couple tablespoons of corn starch, and some lemon juice - about 1 tablespoon, and let it sit on the counter to thaw. [ if using peaches, no lemon juice, 3 Tbls of cinnamon, 1 tsp of clove - suit to your taste]
Melt butter in a baking dish (after fruit is thawed), 1.5 sticks of butter (this is for a lasagne pan size).
In bowl mix 2c sugar, 1 1/3c flour, 2 tsp baking POWDER, 1/4 tsp salt, 1.5c milk. (for a berry one, I add about 2 tsp lemon juice). Whisk it all together, and carefully pour in the middle of the butter. DO NOT STIR. Carefully spoon the fruit into the middle - again - DON'T STIR.
Bake at 350 until browned on top...this will be at least 45-60 minutes.
I have always used fresh peaches, but I think I'm going to try frozen ones. I hate peeling anything, and peeling a a dozen or so peaches -
Using the frozen berries, not counting the time they sat on the counter which was probably about 20-30 minutes, while I went back to work... took all of maybe 10 minutes to get together.