Celebrating the Feast of Saint Patrick on this gray evening:
SUPPER:
Beef Stew with Guinness Broth (beef, carrots, onions, celery, potatoes, garlic, vegetable stock, Guinness)
Colcannon (mashed potatoes with red cabbage)
Toasted Rye Bread
Extra-sharp Cheddar Cheese slices (Cooper brand, not some pretentious DUmmy cheese)
Guinness Extra Stout
DESSERT:
Warm Chocolate Pudding with Whipped Cream (just because I like it, and I imagine St. Patrick would, too)
Coffee
SOCIAL TIME:
Cigars and Whisky