No shit. They're going to buy a fryer filled with hormones and such, then grill it over old charcoal briquets and rotting particle board, and they get all choosy about the sauce. What a bunch of pretentious dicks.
Grilling yard bird is an experiment to see just how much of a carcinogen it can be turned into. As for sauces, which is necessary (required, really) for ribs, brisket and pork steaks, Famous Dave's Devil Spit is the best commercial sauce out there. Vinegar based, good amount of heat. Not to mention quite tasty, too.
The 17th Street Bar & Grill lets me use it at a table. Even though they're a world class BBQ Champ, their rub is what makes their meat, their sauce sucks scummy sewer lagoon water in comparison.