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NJCher (17,843 posts) Wed Apr 1, 2015, 03:44 PMMs. Vanderbilt-Astor, winner of the franksolich for 2014What's for Dinner, Wed., April 1, 2015 I think I'll stop by TJs and pick up some more butternut squash tortellini and knock off the rest of my pumpkin soup tonight. I'll also make a spinach salad, as I was able to get some more of that super-fresh spinach from the Chinese market on my break between classes.
Adsos Letter (15,429 posts) Wed Apr 1, 2015, 04:44 PM1. Cornish Pasties An old family recipe handed down for the last couple of hundred years. My (now deceased) grandmother showed my wife how to make them thirty years ago. No written recipe, just handed down by demonstration over the years.
littlewolf (2,659 posts) Wed Apr 1, 2015, 06:28 PM5. I love Cornish pasties when we would go up to the U.P. in Mich on vaca we got them all the time.
greatauntoftriplets (148,467 posts) Wed Apr 1, 2015, 05:36 PM2. Another Cornish hen. More broccoli.
pscot (18,782 posts) Wed Apr 1, 2015, 05:38 PM3. Corn chips and humus And a brownie.
Galileo126 (851 posts) Wed Apr 1, 2015, 06:09 PM4. Baked chicken with some steamed broccoli. I was thinking about some sort of rice dish, but still not sure what I'm in the mood for as of yet.
littlewolf (2,659 posts) Wed Apr 1, 2015, 06:32 PM6. big salad with fruit (berries and sliced apples) and feta crumbles and sliced up left over fried chicken and a berry vinaigrette
Erich Bloodaxe BSN (7,152 posts) Wed Apr 1, 2015, 08:11 PM7. Chicken fried rice. Well, chicken flavoured rice, really. No chicken in it, just some broth. Took my Dad to the grocery today, and he was astonished to see big bags of kale. He grew up on a farm, and was used to eating kale, but had no idea it had become so trendy that it was being sold in pre-wrapped bags like salad mixes are these days.
I wonder if the DUmmies with pets make them eat the scraps.
A graduate of the Fizzy Culinary Institute.
That would qualify as a 'gut firecracker.'
Erich Bloodaxe BSN (7,152 posts) Wed Apr 1, 2015, 08:11 PM7. Chicken fried rice. Well, chicken flavoured rice, really. No chicken in it, just some broth.Took my Dad to the grocery today, and he was astonished to see big bags of kale. He grew up on a farm, and was used to eating kale, but had no idea it had become so trendy that it was being sold in pre-wrapped bags like salad mixes are these days.
I never considered ranking foods by their explosive potential in the gut.I have heard of a gut bomb.But if there is a gut firecracker, surely that would rank at the low end of the explosive scale.Then you could have...Gut M-80Gut blasting capGut grenadeThen maybe gut bomb ?
With 'gut nuke' on the other end of the spectrum.
fizzgig (22,414 posts) Thu Apr 2, 2015, 03:33 AM13. i half-assed dinner tonight chicken cutlets just seasoned with garlic powder and salt and just dropped in a pan with a bit of olive oil. instant mashed potatoes. i did make a hoisin and sriracha dipping sauce for it. it wasn't bad, just nothing special. work is still kicking my ass, but we have have broken the budget ordering in and it's time for me to get my act back together. i pulled some bone in, skin on thighs and a pork roast from the freezer and will get my cooking on this weekend.
