Author Topic: primitives discuss what's for supper Friday evening  (Read 1210 times)

0 Members and 1 Guest are viewing this topic.

Offline franksolich

  • Scourge of the Primitives
  • Global Moderator
  • Hero Member
  • *****
  • Posts: 58722
  • Reputation: +3102/-173
primitives discuss what's for supper Friday evening
« on: September 05, 2014, 08:09:32 PM »
http://www.democraticunderground.com/115745427

Oh my.

By the way, Day 60 that dear old sweet Lu, hostess of the forum, has been missing.

But if anybody wants to know what happened to her, it's the latest chapter in "the rabid terrapin primitive visits franksolich."

Quote
pinto (104,828 posts)    Fri Sep 5, 2014, 12:52 PM

What's for dinner Friday, Sept 5?

Quote
pinto (104,828 posts)    Fri Sep 5, 2014, 12:54 PM

1. Sauteed pork chop w/ pear, ginger, raisin sauce.

No clue to the other dishes yet...

Quote
LibGranny (645 posts)    Fri Sep 5, 2014, 01:22 PM

2. Parmesan baked pork chops; macaroni salad (homemade);

sliced tomatoes from the garden!

Quote
Galileo126 (572 posts)    Fri Sep 5, 2014, 01:40 PM

3. Deli fried chicken

which I'll just warm up in the oven, with habanero sauce. I just made a red cabbage slaw to go with it. Not sure of anything else yet.
 
(I went to the grocery store to pick up a couple of items, and the fried chicken was an impulse buy. Damn you deli counter!!)

Quote
grasswire (41,390 posts)    Fri Sep 5, 2014, 04:44 PM

6. deli fried chicken here, too!

We are having a hot spell through the weekend. In the 90s. So deli fried chicken it is! Safeway has eight pieces of legs and thighs for $5 today -- I like the seasoning, and the bark is excellent.
 
With it, sweet corn, cucumber salad, and a big fruit plate.

Good weekend coming up with my beloved Ducks football Saturday, and our MLS Timbers Sunday.
 
What's going on down there? How's your weather?

Quote
Galileo126 (572 posts)    Fri Sep 5, 2014, 05:07 PM

7. Yep, it was $5 here too

at Vons (Safeway/Vons/Pavilions - same thing). I think that was what caught my eye. And since I dig the dark meat, it was like the Pipe Piper calling.
 
Still hot here in the high desert of SoCal - close to 100F. Oddly, I'm looking forward to having Hurricane Norbert come north and give us some (chance of) rain a few days from now. Man, do we need it!

Quote
greatauntoftriplets (142,430 posts)    Fri Sep 5, 2014, 05:57 PM

8. My sister is in Temecula to attend a wedding.

Before leaving, she kept telling me that despite being, say 99, it would only feel like about 95 since there's no humidity. I didn't think there would be much difference. Hot is hot. The wedding is in San Diego so I imagine it'll be more comfortable there.

Quote
bif (16,166 posts)    Fri Sep 5, 2014, 02:46 PM

4. Grilled something or another. Maybe salmon.

Quote
greatauntoftriplets (142,430 posts)    Fri Sep 5, 2014, 03:10 PM

5. I'm making a sausage pizza.

Sliced tomato on the side.

<<<has a really bad cold.

<<<had a "cherry" tomato, four aspirin, and a slice of celery for supper; also, a whole half-gallon of real orange juice.

Quote
NJCher (16,995 posts)    Fri Sep 5, 2014, 07:22 PM

9. this is the "great minds" thread

I did the same thing others on this thread did--picked up something from the grocery that would be easy.
 
In this case, pork ribs that were already marinating in BBQ sauce. They are just finishing up on the grill now.
 
I am also doing peppers on the grill.
apres moi, le deluge

Milo Yiannopoulos "It has been obvious since 2016 that Trump carries an anointing of some kind. My American friends, are you so blind to reason, and deaf to Heaven? Can he do all this, and cannot get a crown? This man is your King. Coronate him, and watch every devil shriek, and every demon howl."

Offline GOBUCKS

  • Hero Member
  • *****
  • Posts: 24186
  • Reputation: +1812/-339
  • All in all, not bad, not bad at all
Re: primitives discuss what's for supper Friday evening
« Reply #1 on: September 05, 2014, 08:19:55 PM »
Quote
NJCher (16,995 posts)    Fri Sep 5, 2014, 07:22 PM

In this case, pork ribs that were already marinating in BBQ sauce. They are just finishing up on the grill now.
 
I am also doing peppers on the grill.

OK.

Just stay away from the stew pot.

Offline Karin

  • Hero Member
  • *****
  • Posts: 17752
  • Reputation: +1895/-81
Re: primitives discuss what's for supper Friday evening
« Reply #2 on: September 07, 2014, 02:39:42 PM »
Quote
had a "cherry" tomato, four aspirin, and a slice of celery for supper; also, a whole half-gallon of real orange juice.


Frank, it's "feed a cold, starve a fever," not the other way around.  Eat!  And not just a cracker and an asparagus stalk.