The Conservative Cave
Current Events => The DUmpster => Topic started by: franksolich on July 11, 2011, 10:17:52 PM
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http://www.democraticunderground.com/discuss/duboard.php?az=view_all&address=236x88146
Oh my.
I haven't been active in the DUmpster lately, and thought I should remind the primitives that franksolich is still watching them.
But alas the cobweb-infested cooking and baking forum is deader than a doornail, until Mrs. Alfred Packer returns.
Ohio Joe (1000+ posts) Sun Jul-10-11 08:32 PM
Original message
Ribs on rice
Take a rack of ribs and cut them up so they will fit in your crock pot. Add a can of your favorite baked beans, then a half can of water. A can of Del Monte Sloppy Joe sauce. A finely diced yellow onion. 2 table spoons of Cholula sauce. A minced clove of garlic. Let simmer on low all day and serve over rice with plenty of napkins.
Skip the onion, and don't forget to pile a mountain of sour cream on top, then you're all set.
flying rabbit (1000+ posts) Sun Jul-10-11 08:41 PM
Response to Original message
1. Ok
thats whats for dinner next saturday
Don't forget to follow the instructions above, though.
Ohio Joe (1000+ posts) Sun Jul-10-11 08:47 PM
Response to Reply #1
2. Can sizes
Beans - 28oz - Then half of this for the water.
Sloppy Joe sauce - 15oz
csziggy (1000+ posts) Mon Jul-11-11 02:34 AM
Response to Original message
3. Pulled pork also works great in the slow cooker
3 pound butt roast
your choice of dry rub - I used Emeril's Creole Seasoning recipe
1 small onion chopped
2 cloves of garlic, chopped
1 bottle of beer (recipe called for root beer but we had a stale bottle of Samuel Adams Blackberry beer hubby had forgotten)
Some liquid smoke
Some molasses (to make up for the sugar that would have been in root beer. If you don't like sweet BBQ leave this out.)
Simmer on low all day. Shred the pork. Remove most of the liquid from the cooker, and put meat back in. You want enough liquid to barely moisten the meat. Add your choice of BBQ sauce, heat through and serve however you like.
Whatever.
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Simmer on low all day. Shred the pork. Remove most of the liquid from the cooker, and put meat back in. You want enough liquid to barely moisten the meat. Add your choice of BBQ sauce, heat through and serve however you like.
They have their choice of serving this dish over Cheetos or Pringles potato chips. The dish of DUmmies!
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Take a rack of ribs and cut them up so they will fit in your crock pot. Add a can of your favorite baked beans, then a half can of water. A can of Del Monte Sloppy Joe sauce. A finely diced yellow onion. 2 table spoons of Cholula sauce. A minced clove of garlic. Let simmer on low all day and serve over rice with plenty of napkins.
Why, in the name of all that is holy, would anyone do this to perfectly good ribs?
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My thoughts exactly. Someone needs to be throat-punched for ruining a perfectly good rack of ribs.
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Just try and imagine what that would look like on a plate. Belongs here: The Gallery of Regrettable Food (http://www.lileks.com/institute/gallery/index.html)
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Ribs in sloppy joe sauce? :puke:
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But forced into a choice, I'd rather eat that than Greenbriar's watery potato soup littered with peas.
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http://www.democraticunderground.com/discuss/duboard.php?az=view_all&address=236x88146
Let simmer on low all day and serve over rice with plenty of napkins sick bags.
FIFY
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Please help me out here. How is this postworthy?
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Ewwwww, cooking the ribs with baked beans? I love ribs and I love baked beans, but not to cook together like that.
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Ewwwww, cooking the ribs with baked beans? I love ribs and I love baked beans, but not to cook together like that.
Right, madam; either are good on their own, but not together.
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Please help me out here. How is this postworthy?
It's a much needed break from the silly, over-emotional, tantrum political posts.
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My thoughts exactly. Someone needs to be throat-punched for ruining a perfectly good rack of ribs.
And for ruining a perfectly good can of baked beans for that matter.
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Just try and imagine what that would look like on a plate. Belongs here: The Gallery of Regrettable Food (http://www.lileks.com/institute/gallery/index.html)
Food nazi.
I looked through the meat items and they looked great. The first wookie, after consuming them all and
wiping her face with a bath towel, would suggest they be outlawed for us.
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Ribs in sloppy joe sauce? :puke:
And beans? Over rice?
:puke: :puke:
Why? :bawl:
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Rockman, we like to laugh at what the DUmmies eat. Many times, it's pretentious, and other times, it's downright God-awful.
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After I posted, I realized that there is a good chance that the person who made up that recipe had a case of the munchies. :stoner:
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And beans? Over rice?
:puke: :puke:
Why? :bawl:
Hmmmm...a lot of their money saving tips on buying food involve both large sacks of beans and/or rice. Maybe this DUmmie followed this advice and is stuck with a pantry full of both. If so, beans and rice are going to be a major ingredient in any recipe whether if it calls for them or not. :rofl:
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Hmmmm...a lot of their money saving tips on buying food involve both large sacks of beans and/or rice. Maybe this DUmmie followed this advice and is stuck with a pantry full of both. If so, beans and rice are going to be a major ingredient in any recipe whether if it calls for them or not. :rofl:
I have a good amount of beans and rice put back. It lasts forever. But I damn sure ain't gonna mix them with ribs and sloppy joe sauce.
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And beans? Over rice?
:puke: :puke:
Why? :bawl:
Red beans and rice is one of nature's perfect foods!
Of course, nowhere does one add sloppy joe sauce, but still...
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Only some DUmbass yankee from Ohio would treat a rack of ribs like that.
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Heavens! Where did this thread come from? Still a funny gross recipe. And another thing, from page one. Pulled pork with blackberry beer in it? She meant this as a substitute for root beer? What the hell is blackberry beer anyway? Maybe I'm just too much of a purist. My husband asked me once if I wanted cheese on my BLT, I looked at him like he had two heads.
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My husband asked me once if I wanted cheese on my BLT, I looked at him like he had two heads.
There's no food that cannot be improved by adding melted cheese and bacon bits.
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Red beans and rice is one of nature's perfect foods!
Of course, nowhere does one add sloppy joe sauce, but still...
Oh I know. I eat Red, White, and Black Beans and rice all the time. I don't add ribs and sloppy joe sauce to them though.
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Just one more reason to punch them in the nutsack.
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There's no food that cannot be improved by adding melted cheese and bacon bits.
No. With a BLT, the bacon, tomato, mayo all meld together for a specific flavor that's awesome. You don't add cheese. And your hypothesis doesn't stand up to BBQ ribs or filet mignon, either. So there. :tongue:
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Just try and imagine what that would look like on a plate. Belongs here: The Gallery of Regrettable Food (http://www.lileks.com/institute/gallery/index.html)
or here? (http://www.candyboots.com/wwcards.html)
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Ewwwww, cooking the ribs with baked beans? I love ribs and I love baked beans, but not to cook together like that.
Good way to make sure your friends don't come back to your second barbecue.
Baked Beans ala Tanataafl:
Enough Bush's Baked Beans to fill the crock pot 3/4 full, drained
Pound of bacon, done, but not crispy, chopped up. Dump in with the beans
Some chopped onion or challots, if you want.
One or two bottles of Famous Dave's Devil's Spit barbecue sauce
Stir it up to mix
Clamp on Crock pot lid. Turn Crock pot to HIGH until it bubbles, then turn down to low for overnight
I like to put diced Granny Smith Apples in mine before serving, others may perfer sour cream.
The perfect compliment to meat.
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Please help me out here. How is this postworthy?
BS, Why ask Why?
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No. With a BLT, the bacon, tomato, mayo all meld together for a specific flavor that's awesome. You don't add cheese. And your hypothesis doesn't stand up to BBQ ribs or filet mignon, either. So there.
You don't know good eating until you've wrapped your filet in bacon, and topped it with a big glob of Cheez Whiz.
And a BLT is still great if you 86 the mayo, tomato and lettuce, and add a couple slices of American cheese to the bacon.
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As a matter of fact, that's exactly what I had for lunch today. Grilled. Why are you peeking in my windows? :rofl:
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It might not be bad but then I thought about it. I already make beans with a meaty ham bone and put it on rice. I eat that because I am poor. If I had ribs I would not make a poor boy platter with them. And I sure wouldn't add sloppy joe mix to it.
Damn, now I want some ribs and I am stuck eating tuna until this week end.
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Try some country style ribs. Lot cheaper than baby backs, and if cooked slowly (5-6 hours) just as tasty.
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Aren't ribs, fried chicken, watermelon, and greens all "black stereotype" foods?
Therefore,
:racist:
for DUmmies to discuss recipes involving any of the above.
(Myself, I never looked down on soul food. I always considered it a sign that black folks had better taste buds than pretentious tofu and snail eating white folks)
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Aren't ribs, fried chicken, watermelon, and greens all "black stereotype" foods?
Therefore,
:racist:
for DUmmies to discuss recipes involving any of the above.
(Myself, I never looked down on soul food. I always considered it a sign that black folks had better taste buds than pretentious tofu and snail eating white folks)
Hell, "Soul Food" is nothing but "Southern Food". I grew up on it. It's a Yankee term they created to describe something they knew nothing about.
[youtube=425,350]http://www.youtube.com/watch?v=t9N9cML8iI8[/youtube]
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It might not be bad but then I thought about it. I already make beans with a meaty ham bone and put it on rice. I eat that because I am poor. If I had ribs I would not make a poor boy platter with them. And I sure wouldn't add sloppy joe mix to it.
Damn, now I want some ribs and I am stuck eating tuna until this week end.
My daughters birthday is this Sunday. I talked her into some of dads Baby Back Ribs. :hyper:
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csziggy (1000+ posts) Mon Jul-11-11 02:34 AM
Response to Original message
3. Pulled pork also works great in the slow cooker
3 pound butt roast
your choice of dry rub - I used Emeril's Creole Seasoning recipe
1 small onion chopped
2 cloves of garlic, chopped
1 bottle of beer (recipe called for root beer but we had a stale bottle of Samuel Adams Blackberry beer hubby had forgotten)
Some liquid smoke
Some molasses (to make up for the sugar that would have been in root beer. If you don't like sweet BBQ leave this out.)
Simmer on low all day. Shred the pork. Remove most of the liquid from the cooker, and put meat back in. You want enough liquid to barely moisten the meat. Add your choice of BBQ sauce, heat through and serve however you like.
NO. NEVER. UNREC.
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Stupid DUmmies. These are ribs:
(http://i65.photobucket.com/albums/h228/burnsk73/RobertNssuckitude.jpg)
It ain't that f'n hard.
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Stupid DUmmies. These are ribs:
(http://i65.photobucket.com/albums/h228/burnsk73/RobertNssuckitude.jpg)
It ain't that f'n hard.
It is when 6 out of 10 times, you have to be reminded you have opposable thumbs (not to mention a "life coach" to remind you to breathe from time to time.)
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Stupid DUmmies. These are ribs:
(http://i65.photobucket.com/albums/h228/burnsk73/RobertNssuckitude.jpg)
It ain't that f'n hard.
Is that using just a rub and no sauce?
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Is that using just a rub and no sauce?
Yep.
http://www.mccormick.com/Products/GrillMates/Dry-Rubs/Grill-Mates-Applewood-Rub.aspx
Also they're basted with apple cider vinegar. Actually, they sat in it for a while.
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Looks burnt too. :loser:
:tongue:
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Looks burnt too. :loser:
:tongue:
I had a flame-up on that right side when I was in watching football. :bird:
:-)
It's a Char-Broil Red, but it got so hot a while back, it burned a hole in the pan. I normally turn that side off, but that was when I was heating them up to serve. I cook'em at about 220-250 for about 4-6 hours and use a LOT of wood chips.
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"life coach" to remind you to breathe from time to time.
Yeah, they need to give that guy the night off. (I stole that joke from someone here. Sue me.)
McCormick's makes a really good pork rub. You actually need nothing else. The cider vinegar sounds really good too.
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I had a flame-up on that right side when I was in watching football. :bird:
:-)
It's a Char-Broil Red, but it got so hot a while back, it burned a hole in the pan. I normally turn that side off, but that was when I was heating them up to serve. I cook'em at about 220-250 for about 4-6 hours and use a LOT of wood chips.
Shoulda poured beer on it...............oh wait.....you coulden't.
FAIL
:rofl:
edit: YOU ARE USING GAS :panic:
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Shoulda poured beer on it...............oh wait.....you coulden't.
FAIL
:rofl:
edit: YOU ARE USING GAS :panic:
(http://3putt.files.wordpress.com/2010/07/hank-hill.jpg)
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Or they can look like this:
(http://i29.photobucket.com/albums/c266/NickB53/P1000403.jpg)
NEVER put them in a Crock-pot for any damn reason...ever.
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I bet these DU people are the kind that puts sugar in cornbread. (Gasp) To a Southerner, that is just wrong.
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I bet these DU people are the kind that puts sugar in cornbread. (Gasp) To a Southerner, that is just wrong.
:yeahthat: And High Five!
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(http://3putt.files.wordpress.com/2010/07/hank-hill.jpg)
LOLZ
:cheersmate: