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Offline franksolich

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primitives discuss ribs on rice
« on: July 11, 2011, 10:17:52 PM »
http://www.democraticunderground.com/discuss/duboard.php?az=view_all&address=236x88146

Oh my.

I haven't been active in the DUmpster lately, and thought I should remind the primitives that franksolich is still watching them.

But alas the cobweb-infested cooking and baking forum is deader than a doornail, until Mrs. Alfred Packer returns.

Quote
Ohio Joe  (1000+ posts)        Sun Jul-10-11 08:32 PM
Original message
 
Ribs on rice

Take a rack of ribs and cut them up so they will fit in your crock pot. Add a can of your favorite baked beans, then a half can of water. A can of Del Monte Sloppy Joe sauce. A finely diced yellow onion. 2 table spoons of Cholula sauce. A minced clove of garlic. Let simmer on low all day and serve over rice with plenty of napkins.

Skip the onion, and don't forget to pile a mountain of sour cream on top, then you're all set.

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flying rabbit  (1000+ posts)      Sun Jul-10-11 08:41 PM
Response to Original message
 
1. Ok

thats whats for dinner next saturday

Don't forget to follow the instructions above, though.

Quote
Ohio Joe  (1000+ posts)        Sun Jul-10-11 08:47 PM
Response to Reply #1
 
2. Can sizes

Beans - 28oz - Then half of this for the water.
Sloppy Joe sauce - 15oz

Quote
csziggy  (1000+ posts)      Mon Jul-11-11 02:34 AM
Response to Original message
 
3. Pulled pork also works great in the slow cooker

3 pound butt roast
your choice of dry rub - I used Emeril's Creole Seasoning recipe
1 small onion chopped
2 cloves of garlic, chopped
1 bottle of beer (recipe called for root beer but we had a stale bottle of Samuel Adams Blackberry beer hubby had forgotten)
Some liquid smoke
Some molasses (to make up for the sugar that would have been in root beer. If you don't like sweet BBQ leave this out.)

Simmer on low all day. Shred the pork. Remove most of the liquid from the cooker, and put meat back in. You want enough liquid to barely moisten the meat. Add your choice of BBQ sauce, heat through and serve however you like.

Whatever.
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Offline Traveshamockery

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Re: primitives discuss ribs on rice
« Reply #1 on: July 12, 2011, 05:52:38 AM »
Quote
Simmer on low all day. Shred the pork. Remove most of the liquid from the cooker, and put meat back in. You want enough liquid to barely moisten the meat. Add your choice of BBQ sauce, heat through and serve however you like.


They have their choice of serving this dish over Cheetos or Pringles potato chips.  The dish of DUmmies! 
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Offline Paul Heinzman

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Re: primitives discuss ribs on rice
« Reply #2 on: July 12, 2011, 06:10:13 AM »
Quote from: franksolich on July 11, 2011, 10:17:52 PM
Take a rack of ribs and cut them up so they will fit in your crock pot. Add a can of your favorite baked beans, then a half can of water. A can of Del Monte Sloppy Joe sauce. A finely diced yellow onion. 2 table spoons of Cholula sauce. A minced clove of garlic. Let simmer on low all day and serve over rice with plenty of napkins.

Why, in the name of all that is holy, would anyone do this to perfectly good ribs?
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Offline NHSparky

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Re: primitives discuss ribs on rice
« Reply #3 on: July 12, 2011, 06:50:47 AM »
My thoughts exactly.  Someone needs to be throat-punched for ruining a perfectly good rack of ribs.
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Offline Karin

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Re: primitives discuss ribs on rice
« Reply #4 on: July 12, 2011, 07:16:32 AM »
Just try and imagine what that would look like on a plate.  Belongs here:  The Gallery of Regrettable Food
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Offline Rebel

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Re: primitives discuss ribs on rice
« Reply #5 on: July 12, 2011, 07:26:03 AM »
Ribs in sloppy joe sauce?  :puke:
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Offline Karin

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Re: primitives discuss ribs on rice
« Reply #6 on: July 12, 2011, 07:44:41 AM »
But forced into a choice, I'd rather eat that than Greenbriar's watery potato soup littered with peas. 
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Offline Paul Heinzman

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Re: primitives discuss ribs on rice
« Reply #7 on: July 12, 2011, 08:06:45 AM »
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Offline RockMan

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Re: primitives discuss ribs on rice
« Reply #8 on: July 12, 2011, 08:07:58 AM »
Please help me out here. How is this postworthy?
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Offline Ballygrl

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Re: primitives discuss ribs on rice
« Reply #9 on: July 12, 2011, 08:14:08 AM »
Ewwwww, cooking the ribs with baked beans? I love ribs and I love baked beans, but not to cook together like that.
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Offline franksolich

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Re: primitives discuss ribs on rice
« Reply #10 on: July 12, 2011, 08:15:01 AM »
Quote from: Ballygrl on July 12, 2011, 08:14:08 AM
Ewwwww, cooking the ribs with baked beans? I love ribs and I love baked beans, but not to cook together like that.

Right, madam; either are good on their own, but not together.
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Offline Ballygrl

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Re: primitives discuss ribs on rice
« Reply #11 on: July 12, 2011, 08:16:08 AM »
Quote from: RockMan on July 12, 2011, 08:07:58 AM
Please help me out here. How is this postworthy?

It's a much needed break from the silly, over-emotional, tantrum political posts.
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Offline Paul Heinzman

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Re: primitives discuss ribs on rice
« Reply #12 on: July 12, 2011, 08:20:45 AM »
Quote from: NHSparky on July 12, 2011, 06:50:47 AM
My thoughts exactly.  Someone needs to be throat-punched for ruining a perfectly good rack of ribs.

And for ruining a perfectly good can of baked beans for that matter.
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Offline GOBUCKS

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Re: primitives discuss ribs on rice
« Reply #13 on: July 12, 2011, 11:10:41 AM »
Quote from: Karin on July 12, 2011, 07:16:32 AM
Just try and imagine what that would look like on a plate.  Belongs here:  The Gallery of Regrettable Food
Food nazi.
I looked through the meat items and they looked great. The first wookie, after consuming them all and
wiping her face with a bath towel, would suggest they be outlawed for us.
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Offline IassaFTots

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Re: primitives discuss ribs on rice
« Reply #14 on: July 12, 2011, 11:56:13 AM »
Quote from: Rebel on July 12, 2011, 07:26:03 AM
Ribs in sloppy joe sauce?  :puke:

And beans?  Over rice?

 :puke: :puke:

Why?   :bawl:
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Offline Karin

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Re: primitives discuss ribs on rice
« Reply #15 on: July 12, 2011, 12:04:22 PM »
Rockman, we like to laugh at what the DUmmies eat.  Many times, it's pretentious, and other times, it's downright God-awful.

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Offline IassaFTots

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Re: primitives discuss ribs on rice
« Reply #16 on: July 12, 2011, 12:05:12 PM »
After I posted, I realized that there is a good chance that the person who made up that recipe had a case of the munchies.   :stoner:
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Offline FiddyBeowulf

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Re: primitives discuss ribs on rice
« Reply #17 on: July 12, 2011, 12:06:42 PM »
Quote from: IassaFTots on July 12, 2011, 11:56:13 AM
And beans?  Over rice?

 :puke: :puke:

Why?   :bawl:
Hmmmm...a lot of their money saving tips on buying food involve both large sacks of beans and/or rice. Maybe this DUmmie followed this advice and is stuck with a pantry full of both. If so, beans and rice are going to be a major ingredient in any recipe whether if it calls for them or not. :rofl:   
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Offline IassaFTots

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Re: primitives discuss ribs on rice
« Reply #18 on: July 12, 2011, 12:18:11 PM »
Quote from: FiddyBeowulf on July 12, 2011, 12:06:42 PM
Hmmmm...a lot of their money saving tips on buying food involve both large sacks of beans and/or rice. Maybe this DUmmie followed this advice and is stuck with a pantry full of both. If so, beans and rice are going to be a major ingredient in any recipe whether if it calls for them or not. :rofl:   

I have a good amount of beans and rice put back.  It lasts forever.  But I damn sure ain't gonna mix them with ribs and sloppy joe sauce.
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Offline Splashdown

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Re: primitives discuss ribs on rice
« Reply #19 on: September 28, 2011, 12:38:06 PM »
Quote from: IassaFTots on July 12, 2011, 11:56:13 AM
And beans?  Over rice?

 :puke: :puke:

Why?   :bawl:

Red beans and rice is one of nature's perfect foods!

Of course, nowhere does one add sloppy joe sauce, but still...
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Re: primitives discuss ribs on rice
« Reply #20 on: September 28, 2011, 12:40:14 PM »
Only some DUmbass yankee from Ohio would treat a rack of ribs like that.
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Offline Karin

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Re: primitives discuss ribs on rice
« Reply #21 on: September 28, 2011, 01:01:01 PM »
Heavens!  Where did this thread come from?  Still a funny gross recipe.  And another thing, from page one.  Pulled pork with blackberry beer in it?  She meant this as a substitute for root beer?  What the hell is blackberry beer anyway?  Maybe I'm just too much of a purist.  My husband asked me once if I wanted cheese on my BLT, I looked at him like he had two heads. 
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Offline GOBUCKS

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Re: primitives discuss ribs on rice
« Reply #22 on: September 28, 2011, 01:04:10 PM »
Quote from: Karin on September 28, 2011, 01:01:01 PM
My husband asked me once if I wanted cheese on my BLT, I looked at him like he had two heads.
There's no food that cannot be improved by adding melted cheese and bacon bits.
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Offline IassaFTots

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Re: primitives discuss ribs on rice
« Reply #23 on: September 28, 2011, 01:21:54 PM »
Quote from: Splashdown on September 28, 2011, 12:38:06 PM
Red beans and rice is one of nature's perfect foods!

Of course, nowhere does one add sloppy joe sauce, but still...

Oh I know.  I eat Red, White, and Black Beans and rice all the time.  I don't add ribs and sloppy joe sauce to them though. 
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Offline Wineslob

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Re: primitives discuss ribs on rice
« Reply #24 on: September 28, 2011, 01:36:51 PM »
Just one more reason to punch them in the nutsack.
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