BEG...that's the one I have too.
I also have 2 of the "old" round kind in 3 different sizes - S-M-L. They are great for serving things that I want to keep warm when buffet serving - which I usually do with a crowd of people.
Chris - I use the crockpot for specific things...meatballs, bbq, beef stew, ribs. I like that I can cook them for hours and not tie up my oven with them.
Another thing that I LOVE is my roaster oven that sits on the counter...or in my case on the freezer in the garage when I use it. It is the best for baking turkeys and for doing honey hams. Again keeps my oven free, it's out of the way, and cooks turkey quicker than a regular oven....almost an hour less. I've cooked a 26lb turkey in it with no problem. I got one because I only had one of those wall ovens that was difficult to fit a big roaster in and I got tired of having to make sure my Thanksgiving turkey would fit! It also holds 2 14lb spiral hams in it at one time. I can do two spiral hams "my way" ... super moist and great flavor, for a fraction of what Honey Baked Ham charges for one.
I've had mine for at least 25 years!! They have been around forever too. Both my stepgrandmother and stepmother had them when I was a teenager half a century ago! (damn, I am old
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