Author Topic: Cheddar Biscuits  (Read 1763 times)

0 Members and 1 Guest are viewing this topic.

Offline JGHB

  • Just Off Probation
  • *
  • Posts: 135
  • Reputation: +16/-3
Cheddar Biscuits
« on: January 04, 2017, 09:27:43 AM »
These are pretty easy to make and my dude loves them

2 cups self-rising flour
1 cup grated sharp cheddar cheese

(Stir to combine flour and cheese.)

Add 1 cup heavy cream.

Pat or roll out dough and cut out biscuits.

Bake at 425 degrees for 12-18 minutes.
"A people that values its privileges above its principles soon loses both." - Dwight D. Eisenhower

Offline franksolich

  • Scourge of the Primitives
  • Topic Moderator
  • Hero Member
  • *****
  • Posts: 54780
  • Reputation: +1948/-168
  • ^^^the primitives may kiss this
Re: Cheddar Biscuits
« Reply #1 on: January 07, 2017, 12:14:00 PM »
Ah.

Finally something even a male can make.

Question however.

Does it have to be self-rising flour, or will just any old flour work?

Offline DLR Pyro

  • Hero Member
  • *****
  • Posts: 4854
  • Reputation: +735/-21
Re: Cheddar Biscuits
« Reply #2 on: January 07, 2017, 12:40:20 PM »

mmmmm and Costco carries a large box that contains 4 packs that make 10 biscuits each
Trump Won.  Get over it!

Basking in the glow of my white privilege


Police lives matter.

Offline FunkyZero

  • Hero Member
  • *****
  • Posts: 1160
  • Reputation: +117/-11
  • ha ha, charade you are
Re: Cheddar Biscuits
« Reply #3 on: January 07, 2017, 12:41:48 PM »
These are pretty easy to make and my dude loves them

2 cups self-rising flour
1 cup grated sharp cheddar cheese

(Stir to combine flour and cheese.)

Add 1 cup heavy cream.

Pat or roll out dough and cut out biscuits.

Bake at 425 degrees for 12-18 minutes.

I'm going to try these too... never tried it with heavy cream before.
Plus I have some 4 year aged cheddar im going to use. It's potent as hell, should be awesome