I'd say what you want to do is keep it from drying out.
I would rub it down with a olive oil herb mix, inside and out. If the skin is still on, work the mixture under the skin also. I like to stuff the chest cavity with fruit also. I cube apple, pear and grapefruit. Saute it a bit to break down the juices then stuff into the bird.
put in roasting pan covered and cook @ 375 for 40 min. uncover and cook for 10 more min to brown/crisp up the skin.