Author Topic: So I made Brown Rice today...  (Read 5509 times)

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Offline Big Dog

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Re: So I made Brown Rice today...
« Reply #25 on: June 04, 2014, 08:14:47 AM »
Nope, leaving that one right where it is . . .  :whistling:

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Government is the negation of liberty.
  -Ludwig von Mises

CAVE FVROREM PATIENTIS.

Offline obumazombie

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Re: So I made Brown Rice today...
« Reply #26 on: June 04, 2014, 08:22:23 AM »
This thread is racist.
Everyone knows orientals pronounce their "r"s like "L"s
Fix it !
There were only two options for gender. At last count there are at least 12, according to libs. By that standard, I'm a male lesbian.

Offline Wineslob

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Re: So I made Brown Rice today...
« Reply #27 on: June 04, 2014, 03:23:16 PM »
“The national budget must be balanced. The public debt must be reduced; the arrogance of the authorities must be moderated and controlled. Payments to foreign governments must be reduced, if the nation doesn't want to go bankrupt. People must again learn to work, instead of living on public assistance.”

        -- Marcus Tullius Cicero, 55 BC (106-43 BC)

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Offline Crazy Horse

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Re: So I made Brown Rice today...
« Reply #28 on: June 04, 2014, 05:48:46 PM »
Get some paroled rice.
You got off your ass, now get your wife off her back.

Offline Mr Mannn

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Re: So I made Brown Rice today...
« Reply #29 on: June 04, 2014, 07:53:17 PM »
Get some paroled rice.
No way. Too many hardened kernels. Last time I got paroled rice, they got my alfalfa pregnant, and drank all my beer.

Offline BlondeMoment

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Re: So I made Brown Rice today...
« Reply #30 on: June 04, 2014, 10:30:19 PM »
No way. Too many hardened kernels. Last time I got paroled rice, they got my alfalfa pregnant, and drank all my beer.

 :rofl: :rofl: :rofl:

Will somebody please stop this blasted autocorrect before it kills again?
As a matter of fact, I *am* a "white wing bigot". I only enjoy venison. And fish. Lots and lots and lots of fish.

Offline Crazy Horse

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Re: So I made Brown Rice today...
« Reply #31 on: June 05, 2014, 07:06:31 AM »
Quote
:rofl: :rofl: :rofl:

Will somebody please stop this blasted autocorrect before it kills again?

Just a flesh wound.   Parboiled.
You got off your ass, now get your wife off her back.

Offline BlondeMoment

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Re: So I made Brown Rice today...
« Reply #32 on: June 05, 2014, 02:55:33 PM »
I knew what you meant. I'm just so sick of it. Gone are the days when you can type it & forget it. You come back & :eek:
Great opening for Mr Mann, though. (laughing all over again)

Edit to SaintLouieWoman, between you & Big Dog, I am now very tempted.
« Last Edit: June 05, 2014, 03:03:35 PM by BlondeMoment »
As a matter of fact, I *am* a "white wing bigot". I only enjoy venison. And fish. Lots and lots and lots of fish.

Offline Mr Mannn

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Re: So I made Brown Rice today...
« Reply #33 on: June 05, 2014, 07:31:17 PM »
Making more brown rice tonight. I bought it, I'm gonna eat it. this is three rice dishes in a week.

Last night I thought I bought Dinty Moore beef stew...nope. It was Dinty Moore Chicken and Dumplings. My Mother made it when i was a kid, and I wasn't too impressed, But this was pretty good.

Tonight is a recipe I posted here before. 1 serving of rice, 10 oz Medium Enchilada sauce, 8 oz Sharp cheddar cheese, and a pound of ground beef. ADD the cheese last, and nuke for 3 minutes until its all melty. Then mix the whole thing thoroughly. Heaven.

Offline obumazombie

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Re: So I made Brown Rice today...
« Reply #34 on: June 06, 2014, 12:40:10 AM »
Who likes this thread besides me ?
There were only two options for gender. At last count there are at least 12, according to libs. By that standard, I'm a male lesbian.

Offline Chris_

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Re: So I made Brown Rice today...
« Reply #35 on: June 06, 2014, 12:43:03 AM »
You might be alone.  I have no use for brown rice, especially when it comes to sushi.
If you want to worship an orange pile of garbage with a reckless disregard for everything, get on down to Arbys & try our loaded curly fries.

Offline SaintLouieWoman

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Re: So I made Brown Rice today...
« Reply #36 on: June 06, 2014, 08:00:47 PM »
Who likes this thread besides me ?

I do.

Last night I forgot to defrost some meat. After reading some of the ideas, just sauteed some veggies, added some leftover plain angel hair pasta, olive oil, spices, then some fresh mozzarella cheese, shook some parmesan over it, and added melted in a few slices of provolone cheese. It was really good. I would have made it with brown rice if we didn't have the angel hair from the other night.

Offline Mr Mannn

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Re: So I made Brown Rice today...
« Reply #37 on: June 06, 2014, 09:21:20 PM »
I do.

Last night I forgot to defrost some meat. After reading some of the ideas, just sauteed some veggies, added some leftover plain angel hair pasta, olive oil, spices, then some fresh mozzarella cheese, shook some parmesan over it, and added melted in a few slices of provolone cheese. It was really good. I would have made it with brown rice if we didn't have the angel hair from the other night.
Now that is a meal! It's creative, only using what you have on hand, and cheese, gooey melted cheese!
Hi5!

Offline BlondeMoment

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Re: So I made Brown Rice today...
« Reply #38 on: June 07, 2014, 10:55:09 PM »
I like it more than not. I'd have never even considered eating brown rice otherwise. (& Lawd, the cusswords that would have emanated from my kitchen if I'd tried it without the tips).
As a matter of fact, I *am* a "white wing bigot". I only enjoy venison. And fish. Lots and lots and lots of fish.

Offline Big Dog

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Re: So I made Brown Rice today...
« Reply #39 on: June 08, 2014, 08:28:20 AM »
I do.

Last night I forgot to defrost some meat. After reading some of the ideas, just sauteed some veggies, added some leftover plain angel hair pasta, olive oil, spices, then some fresh mozzarella cheese, shook some parmesan over it, and added melted in a few slices of provolone cheese. It was really good. I would have made it with brown rice if we didn't have the angel hair from the other night.

That sounds really good. You know what would make it even better?


Bacon.
Government is the negation of liberty.
  -Ludwig von Mises

CAVE FVROREM PATIENTIS.

Offline Big Dog

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Re: So I made Brown Rice today...
« Reply #40 on: June 08, 2014, 08:50:52 AM »
Brown rice is good in stew with leftover meat or poultry.

HUNTER'S STEW

1-2 lb leftover roast beef, pork, or poultry, chopped or cubed
5 cups water
1 cup red wine
1 Tbsp Better Than Bullion Vegetable Base (or equivalent of vegetable bullion to make 3 cups)
1 onion, diced
1/2 head of celery, diced
6 carrots, diced
1/2 lb mushrooms, diced (optional)
1/2 cup brown rice
Bay leaf
1/2 tsp salt
Black pepper to taste

1. In a cast iron Dutch oven, bring water to boil.
2. Add all ingredients except pepper.
3. Reduce heat to medium.
4. Return to boil.
5. Reduce heat to low.
6. Cover and simmer for one hour, stirring occasionally.
7. Remove bay leaf. Add pepper to taste.

Serve with crusty bread, extra-sharp Cheddar cheese, and dark beer.
Government is the negation of liberty.
  -Ludwig von Mises

CAVE FVROREM PATIENTIS.

Offline Dori

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Re: So I made Brown Rice today...
« Reply #41 on: June 08, 2014, 04:35:57 PM »
Brown rice is good in stew with leftover meat or poultry.

HUNTER'S STEW

1-2 lb leftover roast beef, pork, or poultry, chopped or cubed
5 cups water
1 cup red wine
1 Tbsp Better Than Bullion Vegetable Base (or equivalent of vegetable bullion to make 3 cups)
1 onion, diced
1/2 head of celery, diced
6 carrots, diced
1/2 lb mushrooms, diced (optional)
1/2 cup brown rice
Bay leaf
1/2 tsp salt
Black pepper to taste

1. In a cast iron Dutch oven, bring water to boil.
2. Add all ingredients except pepper.
3. Reduce heat to medium.
4. Return to boil.
5. Reduce heat to low.
6. Cover and simmer for one hour, stirring occasionally.
7. Remove bay leaf. Add pepper to taste.

Serve with crusty bread, extra-sharp Cheddar cheese, and dark beer.

That sounds good.  I would probably cook white rice separate and ladle the beef stew over it, minus the cheese.

 
“How fortunate for governments that the people     they administer don't think”  Adolph Hitler

Offline Karin

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Re: So I made Brown Rice today...
« Reply #42 on: June 13, 2014, 10:34:30 AM »
Don't like the brown rice.  Last time I ate it years ago, I felt like I was being punished. 

Offline Big Dog

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Re: So I made Brown Rice today...
« Reply #43 on: June 14, 2014, 08:07:38 PM »
Don't like the brown rice.  Last time I ate it years ago, I felt like I was being punished.

Were you in a Korean prison camp at the time?

 :rofl:
Government is the negation of liberty.
  -Ludwig von Mises

CAVE FVROREM PATIENTIS.

Offline Big Dog

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Re: So I made Brown Rice today...
« Reply #44 on: June 14, 2014, 08:20:11 PM »
That sounds good.  I would probably cook white rice separate and ladle the beef stew over it, minus the cheese.

Dori,

I always include my favorite meal combinations with my recipes.

Doesn't everybody like the same things I do?

 :-)

The great thing about Dog in the Kitchen recipes is that they are meant to be changed for each cook's tastes.

I'm not one of those narcissists who think they invented the "right" way to cook. I'm just a cooking dog.*


*Note: I wrote "a cooking dog", not "cooking a dog". I don't want Obama showing up at my house for supper!
Government is the negation of liberty.
  -Ludwig von Mises

CAVE FVROREM PATIENTIS.

Offline Dori

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Re: So I made Brown Rice today...
« Reply #45 on: June 14, 2014, 08:56:21 PM »
Dori,

I always include my favorite meal combinations with my recipes.

Doesn't everybody like the same things I do?[/i]


I'm weird about rice.  When I eat Chinese, I want it served with fried rice, not the white rice or those noodles.




“How fortunate for governments that the people     they administer don't think”  Adolph Hitler