http://www.democraticunderground.com/115730674Oh my.
You know, it's really odd; while dear old sweet Lu solicits input from the other primitives, she herself never reveals what she's fixing hubby Bill, he with the bewhiskered face of a Pennsylvania Dutch farmer, for dinner.
One wonders why she never says; perhaps she sends hubby Bill to town to get something at McDonald's, and doesn't want to admit it.
Lucinda (17,203 posts) Sun Sep 1, 2013, 04:36 AM
What's for Dinner ~ Sunday Sept 1st
pinto (99,359 posts) Sun Sep 1, 2013, 10:51 AM
1. Having pulled pork with family and friends at my sister's - lunch, but probably leftovers for later.
She always makes enough to send some home with guests. mmmm
cbayer (123,313 posts) Sun Sep 1, 2013, 02:30 PM
7. Hmm.... how much leftovers do you think you will have?
^^^good pal, along with Skippy from New York City, of the strangely-absent brain-damaged primitive.
Phentex (8,395 posts) Sun Sep 1, 2013, 12:52 PM
2. I get off easy when there's a run in the morning...
they want pasta the night before. I am not even sure this really helps but it's something they don't wish to challenge. ME? I want protein the night before and the morning of! I am not running this one, so I'll probably eat a leftover burger from yesterday's cookout.
cbayer (123,313 posts) Sun Sep 1, 2013, 02:30 PM
6. I think carb loading is pretty well established as helping.
Much easier to get the energy from cabs than protein.
Callalily (10,485 posts) Sun Sep 1, 2013, 01:50 PM
3. Carrot and Sweet Potato Soup
I used home made vegetable stock.
Carrot and Sweet Potato Soup
The natural sweetness of this low fat carrot and sweet potato soup is complemented by the spiciness of curry powder and cumin. Full of beta-carotene and a good source of fiber, this is a wonderfully nutritious beginning to a meal or a perfect lunch. Enjoy with whole grain bread or crackers.
Cook Time: 30 minutes
Total Time: 30 minutes
Ingredients:
• 2 tsp olive oil
• 1 small onion, finely chopped
• 2 tsp cumin
• 2 tbsp curry powder
• 1 pound bag of baby carrots
• 1 pound sweet potatoes, peeled and cut into 1-inch pieces
• 3 1/2 cups fat-free, low sodium chicken or vegetable broth
Preparation:
Heat oil in a large Dutch oven and saute onion until softened. Stir in cumin and curry powder and cook for 1 minute. Add carrots, sweet potatoes and chicken broth. Bring to a boil, then cover and simmer until vegetables are tender, about 20 minutes.
When cool, transfer vegetables to a blender and blend until smooth, working in batches. Return to Dutch oven to reheat.
after which a photograph of a pot of some orange liquid
cbayer (123,313 posts) Sun Sep 1, 2013, 02:29 PM
5. Oh, yum. I've got carrots.
I wonder if I could just make this with them.
cbayer (123,313 posts) Sun Sep 1, 2013, 02:28 PM
4. Leftovers, mostly.
Cream of Portobello soup (it was delicious), bagel with cheese and lox (and maybe some bacon), salad, beef ragout (now thick enough to eat on it's own).
BTW, I served this beef ragout over grits last night and it was tremendous. I love grits!
NJCher (15,710 posts) Sun Sep 1, 2013, 03:26 PM
8. lobster-stuffed salmon pinwheels
Over a big bed of lettuce--frisee', red leaf, and microgreens from my patch. This is going to be an easy dinner to make.
Now this afternoon, I am cooking up six lbs of tomatoes for spaghetti sauce and roasting six lbs of yellow bell peppers. I just washed them all and will start chopping shortly.
Callalily, the color of that soup is to die for!! Love your pics!
Aerows (17,125 posts) Sun Sep 1, 2013, 03:30 PM
9. Baked Rock Cornish Game hens
Green beans
Mashed potatoes
Salad
Rice Pilaf stuffing in my Dad's hen because he doesn't like potatoes
Chicken stock gravy
Buttermilk biscuits (My mom loves them and elected to cook them just like I elected to cook mashed potatoes and green beans)
I did the chicken stock gravy, the green beans (traces of Trappey's sauce, bacon and seasoning), Mashed potatoes (pot on the stove, will have butter, 1% milk and love in them, and the hens.
Mom's up for the biscuits and salad . Should be a family meal.
<<<haven't yet decided what to have for supper yet; it depends upon what everybody else here is having.