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Author Topic: primitive made boeuf en daube the other evening  (Read 1200 times)

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Offline franksolich

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primitive made boeuf en daube the other evening
« on: May 03, 2012, 01:46:22 PM »
http://www.democraticunderground.com/11579749

Oh my.

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kestrel91316 (38,983 posts) Profile Journal Send DU Mail Ignore

Made boeuf en daube the other evening. MMMMMMMM...........

Chunks of chuck, carrots, onions, mushrooms, garlic, red wine, beef stock, tomato paste, herbes de provence..........2 hours in the cast iron dutch oven at 350F.

Heavenly........

Oh my again.

franksolich dined on boeuf haché sur le pain with pommes de terre sautées swimming in crème acide and a tasse de café, all for $4.75, at the local VFW club about an hour ago.

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cbayer (106,612 posts) Profile Journal Send DU Mail Ignore

1. I love this. I also make it with some Asian flavorings -

soy sauce, ginger, sherry, 5 spice powder. Cook until it's falling apart and add potatoes and carrots for the last half hour.

One of my favorites.
 

The pie-and-jam primitive, Sherlock Judy, taking a break from stalking franksolich:

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grasswire (33,701 posts) Profile Journal Send DU Mail Ignore

3. every beef dish like this is delicious

I keep going back to bourguignon every month or so. A bottle of wine lasts for that and two batches of sauce for pasta.
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Offline JohnnyReb

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Re: primitive made boeuf en daube the other evening
« Reply #1 on: May 03, 2012, 02:07:56 PM »
From the pictures of the cleanliness in some of their home pictures I bet the dinner was more like Baff-N-de-toilet.
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Offline njpines

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Re: primitive made boeuf en daube the other evening
« Reply #2 on: May 03, 2012, 02:32:47 PM »
Quote from: JohnnyReb on May 03, 2012, 02:07:56 PM
From the pictures of the cleanliness in some of their home pictures I bet the dinner was more like Baff-N-de-toilet.

 :rofl: ^5
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Offline Wineslob

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Re: primitive made boeuf en daube the other evening
« Reply #3 on: May 03, 2012, 02:37:41 PM »
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cbayer (106,612 posts) Profile Journal Send DU Mail Ignore

1. I love this. I also make it with some Asian flavorings -

soy sauce, ginger, sherry, 5 spice powder. Cook until it's falling apart and add potatoes and carrots for the last half hour.

One of my favorites.

As as stew this sound disgusting.  Try stir-fry, idiot.

DUmbass.  :thatsright:
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Offline Karin

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Re: primitive made boeuf en daube the other evening
« Reply #4 on: May 03, 2012, 03:21:47 PM »
JohnnyReb... :rotf: :lmao:

Yeah, what's with the Asian spice with a potatoes-and-carrot type American stew?  And why the French name for beef stew?  I love it when they get pretentious with food, it's so funny. 
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Offline franksolich

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Re: primitive made boeuf en daube the other evening
« Reply #5 on: May 03, 2012, 03:23:51 PM »
Quote from: Karin on May 03, 2012, 03:21:47 PM
And why the French name for beef stew?  I love it when they get pretentious with food, it's so funny.

I remind you, madam:

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franksolich dined on boeuf haché sur le pain with pommes de terre sautées swimming in crème acide and a tasse de café, all for $4.75, at the local VFW club about an hour ago.
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Offline Skul

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Re: primitive made boeuf en daube the other evening
« Reply #6 on: May 03, 2012, 08:26:07 PM »
I throw stuff like that together now and then.
I call it two-dog-stew.
(Don't ask what's in it.)
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Offline NHSparky

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Re: primitive made boeuf en daube the other evening
« Reply #7 on: May 03, 2012, 08:26:16 PM »
Quote from: Wineslob on May 03, 2012, 02:37:41 PM
As as stew this sound disgusting.  Try stir-fry, idiot.

DUmbass.  :thatsright:

These are the same people who think others want to eat their soupy chicken enchiladas made with FLOUR tortillas.  Uh, no, Pam.  They still suck.
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Offline GOBUCKS

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Re: primitive made boeuf en daube the other evening
« Reply #8 on: May 03, 2012, 08:31:43 PM »
Apparently poor addled grasswipe knows a restaurant that occasionally tosses beef burgundy into its dumpster.

It's doubtful the homeless hoboette can risk cooking in the abandoned bodega where she sleeps.
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