http://www.democraticunderground.com/11575942Oh my.
It's Friday evening; the time for some casual fun from the cooking and baking forum.
elleng (28,789 posts) Profile Journal Send DU Mail Ignore
Lamb Finds a Match in a Fragrant, Earthy Chili.
http://www.nytimes.com/2012/02/15/dining/lamb-chili-to-ward-off-winter-a-good-appetite.html?hpw
bicentennial_baby (37,123 posts) Profile Journal Send DU Mail Ignore
1. Oh, this sounds very tasty!
You know, I've been wondering about this primitive.
There was a bicentennial_baby primitive on Skins's island a few years ago, some fat chick who hooked up with the sniffa primitive, the one who used only capital "L"s when he had to use that letter, who was in a committed relationship with another primitive woman. The other primitive woman's name, I disremember, other than that now she's on Skins's island under a different screen-name, "Phoenix Rising" or something like that.
She became suicidal after the tramp stole the sniffing primitive from her.
So later on other foolishness happened that got both the bicentennial_baby primitive and the two-timing sniffing primitive mausoleumed.
One wonders if this is the same smelly tramp.
mtnester (7,808 posts) Profile Journal Send DU Mail Ignore
2. Looks scrumptious too!
Our beekeepers association is having a Chili cook off fundraiser during our March meeting..I may try this out!
pipoman (7,207 posts) Profile Journal Send DU Mail Ignore
3. I have been using some lamb lately
It is amazing how many out here on the plains have never eaten lamb. I serve leg of lamb every Easter at the restaurant, many lamb lovers come for that and many more have tried lamb for the first time then. Last week I participated in a fund raising event where local chefs prepare appetizers and a wine authority pairs wine to the dishes. I served baked pita with edamame humus, a lamb slider, top
I'll try the chili sometime, it sounds good.
franksolich out on the Plains wouldn't touch mutton with a ten-foot primitive.
elleng (28,789 posts) Profile Journal Send DU Mail Ignore
4. Lamb's one of Dad's favorites.
He's a New Yorker, 98 years old, and somehow lamb got his attention; roast leg of lamb one of his favorite dishes. Was so even after they moved from NYC suburbs, where they COULD cook it on outdoors grill, to Florida, where oven was the only mechanism. I suspect he's not had any in the residence where he's living now, tho.