I went through a "stage" about 10 years ago, where I whipped up a cheesecake every other week or so. My favorite ones to bake were ones with white chocolate. Though, I did an awesome creme de menthe cheesecake for St. Patrick's Day once (got a tad "liberal" with the amount of creme de menthe), and I've done banana cheesecakes in the past. I'll have to whip one up soon, as Mother's Day is coming . . . and I'd love to surprise my wife.
But, in the meantime, . . .
