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Author Topic: Pretentious Moonbat Dinner Prep  (Read 6847 times)

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Offline DumbAss Tanker

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Re: Pretentious Moonbat Dinner Prep
« Reply #25 on: July 29, 2011, 11:06:04 PM »
Quote
haele  (1000+ posts)        Thu Jul-28-11 09:58 PM
Original message
I hit the neighborhood farmer's market after work and got all the fixin's for dinner...
 1 lb of freshly made Gnocchi (the olive, pesto, and pasta vendor that makes everything fresh in the morning knows us and gave me a great discount) -
to be gently cooked in an local sourced organic Heirloom tomato/garlic/shallot/and basil sauce (currently being made by made by moi)-
served with with humanely locally raised, organically fed applewood smoked bacon, (another regular vender with a local free-range/open yard ranch that practices humane slaughter) soon to be roasted in a 350 oven for 25 minutes in pepper and brown sugar...
Topped with freshly grated Spanish Estero del Oro (asiago type) cheese from the Farmer's Market cheese monger.

Dinner will be ready in about an hour, after the tomatoes cook down, the sauce gets strained, then put back on the burner to cook the gnoochi [sic] in.

Say the magic phrase, and we might share...


(MMMM, mmm, mmm.)

That is Teh Ghey.
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Offline Chris_

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Re: Pretentious Moonbat Dinner Prep
« Reply #26 on: July 29, 2011, 11:07:39 PM »
I thought ghocchi was a ball game. :???:
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Offline Chris_

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Re: Pretentious Moonbat Dinner Prep
« Reply #27 on: July 29, 2011, 11:09:07 PM »
Quote from: DumbAss Tanker on July 29, 2011, 11:06:04 PM
That is Teh Ghey.
I blame Food TV.  You used to have to go to school or do it for a living to act like a pretentious asshole while cooking dinner.

My brother does it and still can't thicken a dairy sauce without breaking it.
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Offline captrandom

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Re: Pretentious Moonbat Dinner Prep
« Reply #28 on: July 29, 2011, 11:21:43 PM »
Hmmmm... I "inherited" an Amazon parrot who is just a little too bitey for my tastes..        One of these days I fear im going to head over to DU cooking and baking to see how I should bread him...
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Offline Chris_

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Re: Pretentious Moonbat Dinner Prep
« Reply #29 on: July 29, 2011, 11:28:48 PM »
Quote from: captrandom on July 29, 2011, 11:21:43 PM
Hmmmm... I "inherited" an Amazon parrot who is just a little too bitey for my tastes..        One of these days I fear im going to head over to DU cooking and baking to see how I should bread him...
Japanese panko bread crumbs and toasted coconut, sir. 

Parrots are light meat and should be treated as such.  Gently pan fried or slowly roasted, they will serve with a white wine creme sauce, spring vegetables, and a light dessert course
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Offline Chris_

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Re: Pretentious Moonbat Dinner Prep
« Reply #30 on: July 29, 2011, 11:32:22 PM »
I used to do that shit for a living.  I could bullshit you on fancy food all day long. 

Have fun overpaying for boxed cake mix and frozen chicken cutlets, chump.
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Offline captrandom

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Re: Pretentious Moonbat Dinner Prep
« Reply #31 on: July 29, 2011, 11:36:47 PM »
^^^ Thank you...  Ill refer to your suggestion next time laughs after opening up one of my fingers...

yeah...he 'laughs'...              



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Offline Chris_

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Re: Pretentious Moonbat Dinner Prep
« Reply #32 on: July 29, 2011, 11:39:40 PM »
I remember eating at some fancy restaurant that served your basic fare... steaks, boiled lobster, and grilled shrimp.  I think they charged us more because the waitress steepled her fingers together while reciting the menu to us, and had some decent tablecloths.

Steaming lobster is a huge pain in the ass to do correctly.  I'm surprised anyone bought it at all.  Grilling is so much easier.
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Offline GOBUCKS

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Re: Pretentious Moonbat Dinner Prep
« Reply #33 on: July 30, 2011, 12:03:30 AM »
Quote from: delilahmused on July 29, 2011, 09:57:42 PM
The only thing I like better than my geese are my Muscovy's. They're bug vaccums, especially mosquitoes & fleas.
Sounds like pretentious Perennial Pleasures Tea Garden, up there in East Hardwick, VT, needs some of those ugly ducks.
The cochins are apparently not getting the job done, leading to an earwig infestation.
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Offline Celtic Rose

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Re: Pretentious Moonbat Dinner Prep
« Reply #34 on: July 30, 2011, 12:27:05 AM »
Quote from: captrandom on July 29, 2011, 11:36:47 PM
^^^ Thank you...  Ill refer to your suggestion next time laughs after opening up one of my fingers...

yeah...he 'laughs'...              





My parents have a macaw that is a bit bitey that says "Ow, ow, ha ha ha."  The bird adores my dad though, it will tolerate the rest of us if we give it food.
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Offline FreeBorn

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Re: Pretentious Moonbat Dinner Prep
« Reply #35 on: July 30, 2011, 12:29:42 AM »
I've known an awful lot of people like that (the macaw) in my lifetime. Most of them were democrats.
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Offline Tucker

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Re: Pretentious Moonbat Dinner Prep
« Reply #36 on: July 30, 2011, 03:55:03 AM »
Quote from: GOBUCKS on July 30, 2011, 12:03:30 AM
Sounds like pretentious Perennial Pleasures Tea Garden, up there in East Hardwick, VT, needs some of those ugly ducks.
The cochins are apparently not getting the job done, leading to an earwig infestation.

But I'd guess that the place smells better.
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Offline formerlurker

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Re: Pretentious Moonbat Dinner Prep
« Reply #37 on: July 30, 2011, 04:58:19 AM »
Quote from: chris_ on July 29, 2011, 11:32:22 PM
I used to do that shit for a living.  I could bullshit you on fancy food all day long. 

Have fun overpaying for boxed cake mix and frozen chicken cutlets, chump.

You were a cook/chef Chris?   Cool.
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Offline formerlurker

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Re: Pretentious Moonbat Dinner Prep
« Reply #38 on: July 30, 2011, 04:59:54 AM »
Quote from: GOBUCKS on July 30, 2011, 12:03:30 AM
Sounds like pretentious Perennial Pleasures Tea Garden, up there in East Hardwick, VT, needs some of those ugly ducks.
The cochins are apparently not getting the job done, leading to an earwig infestation.

GOBUCKS they are going to have to compensate you for all the free advertising you are giving them.   :-)
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Offline Ballygrl

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Re: Pretentious Moonbat Dinner Prep
« Reply #39 on: July 30, 2011, 08:28:14 AM »
Quote from: chris_ on July 29, 2011, 11:28:48 PM
Japanese panko bread crumbs and toasted coconut, sir. 

Parrots are light meat and should be treated as such.  Gently pan fried or slowly roasted, they will serve with a white wine creme sauce, spring vegetables, and a light dessert course

I was watching Diners, Drive-Ins and Dives and Guy went to an Italian Restaurant in Pittsburgh and they use Japanese Panko Bread Crumbs for everything, they put it in their Meatballs, Chicken Parm etc. and everything looked so good.
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Offline GOBUCKS

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Re: Pretentious Moonbat Dinner Prep
« Reply #40 on: July 30, 2011, 12:02:47 PM »
Quote from: formerlurker on July 30, 2011, 04:59:54 AM
GOBUCKS they are going to have to compensate you for all the free advertising you are giving them.   :-)
Well, I just feel as though it's the least I can do.

After disgust at their repuke customer base drove waitress Eva to broadcast the horrible earwig infestation at
Perennial Pleasures Tea Garden, in beautiful East Hardwick, VT, to the entire world, someone
needed to lend a helping hand.

So I thought that I'd suggest these big ugly ducks, since someone with great experience here vouches
for their bug-eating prowess. The chickens that currently have free range throughout the property have
failed to keep the swarms of bugs at bay, but these ducks may be just the number.

With the earwigs under better control, those hated, greedy, demanding repuke customers, if they still insist
on coming, can be isolated on the screened-in porch, away from the beloved, impoverished, local hippies and winos.

Of course, confining a flock of ducks to a screened-in porch may lead to other problems...
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Offline AllosaursRus

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Re: Pretentious Moonbat Dinner Prep
« Reply #41 on: July 30, 2011, 12:11:21 PM »
Quote from: franksolich on July 29, 2011, 06:10:38 PM
Apparently it's a queer word for a canine pet.

It's the brain-damaged primitive, after all.

I forget what he calls feline pets.

c*nts? Oh sorry, that's my pet name for BrainDead, got 'em mixed up.

Quote from: GOBUCKS on July 30, 2011, 12:02:47 PM
Well, I just feel as though it's the least I can do.

After disgust at their repuke customer base drove waitress Eva to broadcast the horrible earwig infestation at
Perennial Pleasures Tea Garden, in beautiful East Hardwick, VT, to the entire world, someone
needed to lend a helping hand.

So I thought that I'd suggest these big ugly ducks dicks, since someone with great experience here vouches
for their bug-eating prowess. The chickens that currently have free range throughout the property have
failed to keep the swarms of bugs at bay, but these ducks may be just the number.

With the earwigs under better control, those hated, greedy, demanding repuke customers, if they still insist
on coming, can be isolated on the screened-in porch, away from the beloved, impoverished, local hippies and winos.

Of course, confining a flock of ducks dicks to a screened-in porch may lead to other problems...

fixored!
« Last Edit: July 30, 2011, 12:26:09 PM by AllosaursRus »
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Offline Chris_

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Re: Pretentious Moonbat Dinner Prep
« Reply #42 on: July 30, 2011, 12:21:27 PM »
Quote from: Ballygrl on July 30, 2011, 08:28:14 AM
I was watching Diners, Drive-Ins and Dives and Guy went to an Italian Restaurant in Pittsburgh and they use Japanese Panko Bread Crumbs for everything, they put it in their Meatballs, Chicken Parm etc. and everything looked so good.
I think they fry up better than regular old bread crumbs or crushed cereal.  The coconut shrimp you get at various places is a mix of panko and toasted coconut (dredge the shrimp in sweetened condensed milk first). 
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Offline Chris_

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Re: Pretentious Moonbat Dinner Prep
« Reply #43 on: July 30, 2011, 12:29:51 PM »
Quote from: formerlurker on July 30, 2011, 04:58:19 AM
You were a cook/chef Chris?   Cool.
Reluctantly.  When I graduated from high school, if you didn't want to go directly to college or military service, your choices were mostly limited to cooking or construction.  I've worked with professionally trained master and apprentice chefs but never went to school for it myself.
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Offline AllosaursRus

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Re: Pretentious Moonbat Dinner Prep
« Reply #44 on: July 30, 2011, 12:30:39 PM »
Quote from: chris_ on July 30, 2011, 12:21:27 PM
I think they fry up better than regular old bread crumbs or crushed cereal.  The coconut shrimp you get at various places is a mix of panko and toasted coconut (dredge the shrimp in sweetened condensed milk first). 

I have found Ritz crackers are preferable to bread crumbs in my meat loaf and hamburgers. Don't know about anythin' else.
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Offline AllosaursRus

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Re: Pretentious Moonbat Dinner Prep
« Reply #45 on: July 30, 2011, 02:31:44 PM »
Quote from: miskie on July 29, 2011, 06:38:18 PM
So, your goggie (apparently means 'dog') " woo woo'd " which from context means made some sort of noise - when he saw you bounce on his front feet while 'calling mom' -- If I were your 'goggie', I'd make noise too if some drug addled moonbat was bouncing on my feet, no matter how 'awsome' it might have seemed.

I doubt it was his/her feet he was "bouncin'" on!
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Offline formerlurker

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Re: Pretentious Moonbat Dinner Prep
« Reply #46 on: July 30, 2011, 02:48:06 PM »
Quote from: chris_ on July 30, 2011, 12:29:51 PM
Reluctantly.  When I graduated from high school, if you didn't want to go directly to college or military service, your choices were mostly limited to cooking or construction.  I've worked with professionally trained master and apprentice chefs but never went to school for it myself.

That is really cool Chris.   I respect chefs so much (la-la-love Top Chef, Top Masters and the food network).    Not an easy job by any means, and it really does take talent to be good. 

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Offline GOBUCKS

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Re: Pretentious Moonbat Dinner Prep
« Reply #47 on: July 30, 2011, 03:13:45 PM »
Quote from: formerlurker on July 30, 2011, 02:48:06 PM
That is really cool Chris.   I respect chefs so much (la-la-love Top Chef, Top Masters and the food network).    Not an easy job by any means, and it really does take talent to be good.
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Offline Rebel

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Re: Pretentious Moonbat Dinner Prep
« Reply #48 on: July 30, 2011, 03:26:01 PM »
Quote from: chris_ on July 30, 2011, 12:29:51 PM
Reluctantly.  When I graduated from high school, if you didn't want to go directly to college or military service, your choices were mostly limited to cooking or construction.  I've worked with professionally trained master and apprentice chefs but never went to school for it myself.

You've been to my house. When you and Freep turned right on my road, the house right on the corner is the home of Augusta National Golf Course's Executive Chef.

Good cooking pays. I'm assuming he's from the New England area because his man cave, like many guys, is in his garage and he has Red Sox shit plastered everywhere. It's a VERY marketable skill, but it takes a ton of work. My former best friend's wife is the Sous Chef for Augusta Country Club. She went to that Cordon Bleu place.
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Offline Ballygrl

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Re: Pretentious Moonbat Dinner Prep
« Reply #49 on: July 30, 2011, 05:49:22 PM »
Quote from: chris_ on July 30, 2011, 12:21:27 PM
I think they fry up better than regular old bread crumbs or crushed cereal.  The coconut shrimp you get at various places is a mix of panko and toasted coconut (dredge the shrimp in sweetened condensed milk first). 

I'm making meatloaf for dinner tomorrow, I'm thinking of picking up those bread crumbs to try in it.
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