Author Topic: bbqing chicken  (Read 12276 times)

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Offline Thor

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Re: bbqing chicken
« Reply #25 on: July 09, 2011, 06:49:46 AM »
Never mind Sparky and his whole chicken. I READ that you only had thighs (my usual choice, too). He's a "Bubblehead" Submarine Sailor.
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Offline seahorse513

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Re: bbqing chicken
« Reply #26 on: July 09, 2011, 07:00:45 PM »
Never mind Sparky and his whole chicken. I READ that you only had thighs (my usual choice, too). He's a "Bubblehead" Submarine Sailor.

hmmmmmm you know he is gonna kick your ass figuratively speaking(not literally)

We could always assign him to kp duty peeling taters :-)
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Offline vesta111

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Re: bbqing chicken
« Reply #27 on: July 12, 2011, 11:21:02 AM »
hmmmmmm you know he is gonna kick your ass figuratively speaking(not literally)

We could always assign him to kp duty peeling taters :-)

I put chicken pieces in brine--Ginger Ale for perhaps 6 hours.   

Steam the chicken parts for 15 minutes.  Remove and cool off.

Place the suckers in a fry pan and just brown the skin.

Remove and place in a plastic bag with lemon slices  and refrigerate for 6 hours of so.

Spices, Tyme, salt and pepper added when the chicken is removed from the bowl the bag was dumped into.   

On to either a grill or the oven, a lemon and butter can be used at this time or a store bought BBQ mix.-------One can also use a fry pan to finish the cooking on stove top.           

Offline debk

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Re: bbqing chicken
« Reply #28 on: July 12, 2011, 11:32:56 AM »
I put chicken pieces in brine--Ginger Ale for perhaps 6 hours.   

Steam the chicken parts for 15 minutes.  Remove and cool off.

Place the suckers in a fry pan and just brown the skin.

Remove and place in a plastic bag with lemon slices  and refrigerate for 6 hours of so.

Spices, Tyme, salt and pepper added when the chicken is removed from the bowl the bag was dumped into.   

On to either a grill or the oven, a lemon and butter can be used at this time or a store bought BBQ mix.-------One can also use a fry pan to finish the cooking on stove top.           


Reading this Vesta, reminds me of a way I did chicken for grilling - ONE time only!!! a long time ago when I was first married.

I parboiled it, then marinated it with lemon slices, pepper, garlic powder, and must have used Wesson oil ( I don't remember using any other type of oil back in those days), then grilled it with some bbq-type sauce that I made.

I remember it was good, but I don't think I ever made it again. I'd forgotten all about it, until you mentioned the way you make it. That's was 34 years ago!! :thatsright: 
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Offline Boudicca

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Re: bbqing chicken
« Reply #29 on: July 12, 2011, 10:00:49 PM »
Brining poultry of all types really goes a long way in keeping the meat moist, even after grilling.

Going low and slow helps, but even that doesn't work with keeping the breast meat moist. Brining is the answer, though I don't always have time for that except when doing a whole turkey.

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Offline Eupher

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Re: bbqing chicken
« Reply #30 on: July 13, 2011, 08:59:44 AM »
So untrue. :naughty:  :tongue: :rotf: :rotf: :rotf:

For SHAME, Boudie!

Breast meat need not be sweaty -- that's for sure. But if it is, just turn on a fan!  :-)
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Offline Wineslob

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Re: bbqing chicken
« Reply #31 on: July 13, 2011, 12:10:12 PM »
Did some chicken (whole cut up) last night with the Teriyaki marinade. No sweaty breasts. Besides, I prefer heaving breasts.   :naughty:
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Offline Eupher

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Re: bbqing chicken
« Reply #32 on: July 13, 2011, 01:08:50 PM »
Did some chicken (whole cut up) last night with the Teriyaki marinade. No sweaty breasts. Besides, I prefer heaving breasts.   :naughty:

Getting that quality known as heaving breasts requires a special technique that transcends cooking.  :evillaugh:
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Offline Boudicca

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Re: bbqing chicken
« Reply #33 on: July 13, 2011, 05:17:51 PM »
For SHAME, Boudie!

Breast meat need not be sweaty -- that's for sure. But if it is, just turn on a fan!  :-)

If you're doing it right, the breast meat NEEDS to be sweaty. :tongue:
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Offline Eupher

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Re: bbqing chicken
« Reply #34 on: July 14, 2011, 07:35:35 AM »
If you're doing it right, the breast meat NEEDS to be sweaty. :tongue:

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Offline Wineslob

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Re: bbqing chicken
« Reply #35 on: July 14, 2011, 10:14:20 AM »
If you're doing it right, the breast meat NEEDS to be sweaty. :tongue:

That, and making circles.........     :-)
“The national budget must be balanced. The public debt must be reduced; the arrogance of the authorities must be moderated and controlled. Payments to foreign governments must be reduced, if the nation doesn't want to go bankrupt. People must again learn to work, instead of living on public assistance.”

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Offline Boudicca

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Re: bbqing chicken
« Reply #36 on: July 14, 2011, 09:01:29 PM »
Euph and Slob, you guys bake any banana bread recently? :whistling: :-)
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Offline Eupher

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Re: bbqing chicken
« Reply #37 on: July 15, 2011, 08:01:45 AM »
Euph and Slob, you guys bake any banana bread recently? :whistling: :-)

I stay the hell away from bananas because I just ain't wired that way.  :whistling:
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Offline Wineslob

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Re: bbqing chicken
« Reply #38 on: July 15, 2011, 12:37:12 PM »
Euph and Slob, you guys bake any banana bread recently? :whistling: :-)




Guess







 :-)
“The national budget must be balanced. The public debt must be reduced; the arrogance of the authorities must be moderated and controlled. Payments to foreign governments must be reduced, if the nation doesn't want to go bankrupt. People must again learn to work, instead of living on public assistance.”

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"Practice random violence and senseless acts of brutality"

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Offline Boudicca

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Re: bbqing chicken
« Reply #39 on: July 15, 2011, 08:46:41 PM »



Guess







 :-)

I GUESS you need to explain banana bread jokes to Euph. :-)
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Offline seahorse513

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Re: bbqing chicken
« Reply #40 on: July 15, 2011, 09:26:49 PM »
you got me... Whats up with banana bread?? :confused:. It is good with cream cheese.... :-)
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Offline Chris_

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Re: bbqing chicken
« Reply #41 on: July 15, 2011, 09:27:53 PM »
Banana bread and cream cheese... never, ever heard of it.  Not sure how I feel about that.

I love a slice of toasted pound cake.  Can't be beat.
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Offline debk

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Re: bbqing chicken
« Reply #42 on: July 16, 2011, 10:23:49 AM »
Banana bread and cream cheese... never, ever heard of it.  Not sure how I feel about that.

I love a slice of toasted pound cake.  Can't be beat.


I don't eat banana bread but lots of people put cream cheese on it.

Apple pecan or pumpkin walnut bread with cream cheese is  :drool:
Just hand over the chocolate...back away slowly...far away....and you won't get hurt....

Save the Earth... it's the only planet with chocolate.

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A balanced diet is chocolate in both hands.

Offline Boudicca

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Re: bbqing chicken
« Reply #43 on: July 16, 2011, 06:16:08 PM »
you got me... Whats up with banana bread?? :confused:. It is good with cream cheese.... :-)

Well, the banana would think so. :bwah:
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Offline Mike B the Cajun

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Re: bbqing chicken
« Reply #44 on: July 16, 2011, 09:11:08 PM »

Apple pecan or pumpkin walnut bread with cream cheese is  :drool:

Add a litttle dab of pure cane syrup, and you have pure heaven!   :yum:
Don't get stuck on stupid...

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Offline Boudicca

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Re: bbqing chicken
« Reply #45 on: July 17, 2011, 07:31:37 PM »
I have posted the link for the banana bread recipe I was referencing upthread in The ShortBus Forum.  FYI.
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Offline Eupher

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Re: bbqing chicken
« Reply #46 on: July 17, 2011, 08:34:21 PM »
I have posted the link for the banana bread recipe I was referencing upthread in The ShortBus Forum.  FYI.

So much for your attempt at humor, Boudie!  :rotf: :lmao:
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Offline Boudicca

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Re: bbqing chicken
« Reply #47 on: July 17, 2011, 08:43:16 PM »
So much for your attempt at humor, Boudie!  :rotf: :lmao:

I am not sure everyone in this thread got my banana bread reference.  So, I had to return this thread to its pristine condition and relocate my banana {bread}. :whistling:
Oh, wow, I could go on with THAT theme, too. :lmao:

After I posted the SB Banana Bread topic, I realized it was my 3000th post.

I am awfully awesome, or awesomely awful.

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Offline Eupher

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Re: bbqing chicken
« Reply #48 on: July 17, 2011, 08:45:29 PM »
I am not sure everyone in this thread got my banana bread reference.  So, I had to return this thread to its pristine condition and relocate my banana {bread}. :whistling:
Oh, wow, I could go on with THAT theme, too. :lmao:

After I posted the SB Banana Bread topic, I realized it was my 3000th post.

I am awfully awesome, or awesomely awful.



Congratulations on your 3,000th post!

Gotta make sure your bananas are ripe before you mash 'em for the recipe.

But where you gonna get THOSE kinda bananas? On a Sunday?  :???:
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Mouthpiece data provided on request.

Offline Boudicca

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Re: bbqing chicken
« Reply #49 on: July 17, 2011, 08:52:03 PM »
Congratulations on your 3,000th post!

Gotta make sure your bananas are ripe before you mash 'em for the recipe.

But where you gonna get THOSE kinda bananas? On a Sunday?  :???:

Probably not from the DUmpmonkiez. :rofl:
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