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There are hundreds of different shapes of pasta with at least locally recognized names. Examples include spaghetti (thin rods), rigatoni (tubes or cylinders), fusilli (swirls), and lasagne (sheets). Dumplings, like gnocchi (made with potatoes) and noodles like spätzle, are sometimes considered pasta. They are both traditional in parts of Italy.
Ooops, madam.You do know--certainly you know--I've mentioned it many times here--that I put generous dollops, big mountains, of sour cream on pepperoni pizza.Would Italians consider this gauche?
"The nation that couldn’t be conquered by foreign enemies has been conquered by its elected officials" odawg Free Republic in reference to the GOP Elites who are no difference than the Democrats
"gnocchi" -- that sounds familiar.That's the screen-name of the 0bamaite mole out over in the Wilderness.
pitina (meatballs made of smoked meats), game, and various types of gnocchi and polenta.
Istrian Stew (soup of beans, sauerkraut, potatoes, bacon and spare ribs), Vienna sausages, goulash, ćevapi, apple strudel, gugelhupf.
frogs' legs
The only pumpkin I like is pumpkin pie.
Goulash, knödel, apple strudel, kaiserschmarrn, krapfen, rösti, spätzle and rye bread are regular dishes, along with potatoes, dumpling, homemade sauerkraut, and lard.
.....panettone Christmas cake (sweet bread with candied orange, citron, and lemon zest, as well as raisins, which are added dry and not soaked).
.....agnolotti (pasta folded over with a roast beef meat and vegetable stuffing), taglierini (thinner cousin of tagliatelle), bagna cauda (sauce of garlic, anchovies, olive oil and butter) and bicerin (hot drink made of coffee, chocolate and whole milk). Finally Piedmont is one of the Italian capitals of pastry and chocolate in particular, with products like Nutella, gianduiotto and marron glacé that are famous worldwide.
Although the Adriatic coast is a major fishing area (well-known for its eels and clams), the region is more famous for its meat products, especially pork-based, that include: Parma's culatello and Felino salami, Piacenza's pancetta, coppa and salami, Bologna's mortadella and salame rosa, Modena's zampone, cotechino and cappello di prete and Ferrara's salama da sugo. Piacenza and Ferrara are also known for some dishes prepared with horse and donkey meat. Regional desserts include zuppa inglese (custard-based dessert made with sponge cake and Alchermes liqueur) and pampepato (Christmas cake made with pepper, chocolate, spices, and almonds).
Wedding soup or Italian wedding soup is an Italian-American soup consisting of green vegetables and meat.....Wedding soup consist of green vegetables (usually endive and escarole or cabbage, lettuce, kale, and/or spinach) and meat (usually meatballs and/or sausage) in a clear chicken-based broth. Wedding soup sometimes contains pasta, noodles, cavatelli, lentils, pastina, or shredded chicken.....The term "wedding soup" is a mistranslation of the Italian language, minestra maritata ("married soup"), which is a reference to the fact that green vegetables and meat go well together.
.....the dish is a development of the 14th century English recipe "Loseyn" as described in The Forme of Cury, a cook book in use during the reign of Richard II.
But apparently lasagna is originally English.One learns something new every day.
Have you people no mercy? Stimpy has been weeping with frustration for two hours.