Huh? ?
I don't mean to go off-topic, especially on a thread I myself put here, but anyway.....
I thought of the mountain man primitive, who lives in West Virginia, when I was buying cigarettes last night at a convenience store.
Next to the cash-register, there was a jar of strips of beef jerky.
(I don't do jerky myself, which comes from cattle raised in Oklahoma and Texas; I do only real beef, which comes from cattle raised in Nebraska.)
The label on the jar advertised "not your city-slicker jerky."
I noticed the beef jerky was made in.....West Virginia.
Now I'm wondering; what could people in West Virginia, an eastern state known more for coal and manufacturing than for agriculture, possibly know about beef? As I mentioned to the customer behind me, it's sort of like
borscht being made in Japan.