Really good, consistent doughnuts are nearly impossible without the temperature control of a deep fryer. DUmmy hippywife, in the kitchen of her Okie hovel, with a wood-fired stove and oilcloth-covered table, and DUmmy grasswire, squatting in a tiny apartment over someone's garage up in Wisconsin, have no better chance of making edible doughnuts than poor stupid Beth, on the Coleman campstove in her mother's tiny camping trailer out in the desert. Contrary to popular opinion on this site, gas appliances and pressure cookers are safe, but a deep fryer could actually be dangerous in the hands of a DUmmy. For that reason, we should encourage all DUmmies to have at least two or three deep fryers.