Author Topic: Chez Eupher  (Read 11528 times)

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Offline NHSparky

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Re: Chez Eupher
« Reply #75 on: January 23, 2010, 09:27:00 PM »
Yep, I'm with you on the grilled English muffins. All that butter leakin' down into the nooks 'n crannies....



Actually, most places kind of press them down, not many nooks and crannies left when you get them, but oh, that buttery crust of goodness....
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Offline Eupher

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Re: Chez Eupher
« Reply #76 on: January 24, 2010, 07:59:44 AM »
Actually, most places kind of press them down, not many nooks and crannies left when you get them, but oh, that buttery crust of goodness....

I've probably grilled a few thousand of those in my day and all I've ever done is slap some butter on 'em and toss 'em on the grill. Nothing to press down - they get grilled just fine that way.

Anyway, there ain't nothin' like a good, grilled English muffin.
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Offline debk

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Re: Chez Eupher
« Reply #77 on: January 24, 2010, 08:49:06 AM »
Had blue cheese grits last night....normally they are delicious but these weren't cooked enough and so much cheese they were stiff... :bawl:

I prefer them with lots of butter, cheese, salt, pepper, garlic and Tobasco...all baked together.
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Offline Chris_

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Re: Chez Eupher
« Reply #78 on: January 24, 2010, 11:38:27 AM »
Had blue cheese grits last night....normally they are delicious but these weren't cooked enough and so much cheese they were stiff... :bawl:

I prefer them with lots of butter, cheese, salt, pepper, garlic and Tabasco...all baked together.

We make a breakfast casserole out of them by mixing the cooked grits with eggs, chopped onions, diced bacon (or ham), and cheddar cheese, and baking the whole thing......yummy.......

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