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Oh so you know what he's like?
oh my
Hmmmm... do you think that's a tall order for the usual suspects around here? So did I.
Well as usual I'm late to the party. I do have to ask though, since they all failed your doughball last night how are your buns this morning? :innocent:
If that's the way your feel, poke your own doughball next time.
Did you wait for the yeast to work? I like to wait until the doughball's soft, swollen and just a little tender before I start poking it... You have to gently knead her dough first...But that's just me... :innocent:
Darn Schady.I sent you the link for that website with that machine that will poke your doughball repeatedly.
Sooo are those buns hot & buttered or sticky & gooey?
Most definitely hot and buttered!
Buns and Popcorn. How about Rum?
Yes, if you poke it, it will rise, but if you poke it too hard...
Bumping the doughball.
Where do you find these? For a moment, I thought this was an ill-fated attempt on my part, with your help, I am convinced I did the right thing resurrecting this thread.
So all it takes, is a bit of a bump or touch? For the yeast to rise. Surely the sign of a marvelous...
A bit of warm air on it helps it to rise better......