Author Topic: skidmarked underwear primitive cooks loin of pork  (Read 609 times)

0 Members and 1 Guest are viewing this topic.

Offline franksolich

  • Scourge of the Primitives
  • Global Moderator
  • Hero Member
  • *****
  • Posts: 58706
  • Reputation: +3082/-173
skidmarked underwear primitive cooks loin of pork
« on: December 10, 2008, 02:27:47 PM »
http://www.democraticunderground.com/discuss/duboard.php?az=view_all&address=236x51178

Oh my.

The skidmarked underwear primitve, the ageing farmwife in eastern Iowa, the primitive who approves of thuggery and bullying and violence in political discourse:

Quote
Skidmore  (1000+ posts)        Wed Dec-10-08 11:59 AM
Original message
 
Help! How does this sound?

I have braised dredged, cubed pork loin with onions, garlic, paprika, and thyme in olive oil, added some broth, and now it is stewing on the stove. I want to add vegetables in about an hour. How does a combination of Yukon Golds, butternut squash, and turnips sound? I need to use these veggies up. If they are a good combination, should I add some other spice, herb, or maybe a tad of some acidic to them--like a chopped tomato or a Granny Smith apple or two?

The always nice, always sensible, always kind, Grandma:

Quote
hippywife  (1000+ posts)      Wed Dec-10-08 12:04 PM
Response to Original message
 
1. Sounds lovely to me, and...by all means throw in those apples.

Quote
Skidmore  (1000+ posts)        Wed Dec-10-08 12:23 PM
Response to Reply #1
 
2. I just added a cup of apple cider to the stew.

Do you think it needs something green in it? Beans perhaps?

Quote
Warpy  (1000+ posts)        Wed Dec-10-08 12:49 PM
Response to Reply #2
 
3. The Granny Smith apples are green if you leave the skin on.

Quote
Skidmore  (1000+ posts)        Wed Dec-10-08 12:56 PM
Response to Reply #3
 
4. Done! It's a pretty stew.

And smells good too. I think I'll make some biscuits. I don't have enough time to make bread and besides, I'm out of yeast. Our lane is a sheet of ice so I don't want to try to get to the highway yet.

Quote
Warpy  (1000+ posts)        Wed Dec-10-08 01:19 PM
Response to Reply #4
 
6. Irish soda bread

It's done in a flash and it looks and tastes like fresh bread.

In addition, the leftovers make great toast in the morning. Well, if there are leftovers.

Quote
hippywife  (1000+ posts)      Wed Dec-10-08 01:04 PM
Response to Reply #2
 
5. If you are talking about a green vegetable to round it out, I might stir in some type of spinach or root vegetable greens not too long before you remove it from the heat. Or serve a nice salad on the side.

I dunno.

It's probably easier and cheaper just to go out to a restaurant and order their loin of pork special, made by chefs who know what they're doing.
apres moi, le deluge

Offline Wineslob

  • Hero Member
  • *****
  • Posts: 14464
  • Reputation: +798/-193
  • Sucking the life out of Liberty
Re: skidmarked underwear primitive cooks loin of pork
« Reply #1 on: December 10, 2008, 02:40:50 PM »
Sure looks like a "too many cooks (and ingredients) riun the pot" moment.

Poor DUmmie needs to K.I.S.S.
“The national budget must be balanced. The public debt must be reduced; the arrogance of the authorities must be moderated and controlled. Payments to foreign governments must be reduced, if the nation doesn't want to go bankrupt. People must again learn to work, instead of living on public assistance.”

        -- Marcus Tullius Cicero, 55 BC (106-43 BC)

The unobtainable is unknown at Zombo.com



"Practice random violence and senseless acts of brutality"

If you want a gender neutral bathroom, go pee in the forest.