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Offline Karin

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What's NJCher Cooking up Now?
« on: March 10, 2016, 11:44:37 AM »
http://www.democraticunderground.com/115758082

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Sun Mar 6, 2016, 04:57 PM

Star Member NJCher (19,358 posts)





What's for Dinner, Sun., Mar. 6, 2016
   
Cold chicken with wasabi sauce.

Raw asparagus, chopped into 1-inch pieces.

White wine and a chocolate doughnut from Dunkin' Donuts for dessert.

I cooked the better part of the morning, making another one of those vegetable cheesecakes, only this time I used my own combination of vegetables, which was zucchini, lots of dill, parsley, and asparagus for the vegetable. For color, I mixed in a little red and yellow pepper. Turned out very good, and now I'll have something to have early in the morning before heading off to work.
 

Vegetable Cheesecake?

Quote



Response to NJCher (Original post)

Sun Mar 6, 2016, 05:21 PM

Star Member Erich Bloodaxe BSN (14,575 posts)

2. Taters.

Nothing else.  Then he goes into a looooooong diatribe about weather, some habitat for humanity project, then onto income taxes.  Too heavy for my boat. 

What does Judy imagine she's having?

Quote


Response to NJCher (Original post)

Sun Mar 6, 2016, 06:37 PM

Star Member grasswire (45,733 posts)

5. leftover beef bourguignon
 
It's always better on the third day. A salad made with Trader Joe's baby power greens and cauliflower florets and toasted hazelnuts with a dijon vinaigrette. For lunch I had the last cup of a pot of chicken tortilla soup from early in the week. It was so delicious that I wanted lots more.

Right.   :lmao:

These people are gluttons:

Quote



Response to NJCher (Original post)

Mon Mar 7, 2016, 08:34 AM

Star Member japple (5,718 posts)

7. It was so beautiful that I did most of it on the grill. Grilled turkey breasts,

grilled zucchini smeared with basil pesto, grilled pineapple. Mashed potatoes, mashed sweet potatoes, green beans, broccoli & tomato salad, and 3 kinds of cookies for dessert. My sister made oatmeal raisin cookies, lemon thumbprint cookies, and a killer brownie from a recipe that was handed down by our late Aunt Ida.

Here's another example of Erich's verbal diarrhea, from another day's menus:

Quote



Response to NJCher (Original post)

Tue Mar 8, 2016, 02:10 PM

Star Member Erich Bloodaxe BSN (14,575 posts)

1. pizza night.

I've got to take the dough out of the fridge around 3:30 to let it rise. Not sure where I'll go with toppings. I know I've got plenty of canned pineapple chunks, so that'll be there. Maybe some blue cheese. I've found a couple of fairly mild blues I really like of late - Carr Valley Glacier Point Blue was one, the other is eluding me entirely atm, but I'll know it when I see it again. Maybe a bit of bacon, and I've got some onions, although I was planning to use those tomorrow, so maybe not. Banana peppers instead, I think.

My new apple tree is set to ship within a week, so I'll need to get out and start digging the hole for it while the weather is nice, as well as seeing what garden space I've got that hasn't been claimed by other things. I'd like to move the saffron crocus, but I don't think they'd get enough sunlight in the bed out between the current apple trees, so they're taking up space in one of the beds I used to use for veggies. Might just put more flowering plants in that one, I guess.
 

Blah blah blah!
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Offline BannedFromDU

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Re: What's NJCher Cooking up Now?
« Reply #1 on: March 10, 2016, 11:52:32 AM »

     Canned pineapple chunks, but then the most flatulent, name-dropping discussion of cheese you can imagine. What a bunch of dicks.
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Offline Carl

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Re: What's NJCher Cooking up Now?
« Reply #2 on: March 10, 2016, 12:17:45 PM »
Quote
What's for Dinner, Sun., Mar. 6, 2016
   
Cold chicken with wasabi sauce.

Raw asparagus, chopped into 1-inch pieces.

Good God.
Just reading that is gut wrenching.
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Offline njpines

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Re: What's NJCher Cooking up Now?
« Reply #3 on: March 10, 2016, 02:05:48 PM »
Vegetable cheesecake aka a crustless quiche. If the DUmmie is making it, no doubt it's vomit-worthy
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Offline GOBUCKS

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Re: What's NJCher Cooking up Now?
« Reply #4 on: March 10, 2016, 02:38:13 PM »
I wonder why she didn't attach a photo.

Usually she does.

And usually it looks like something nadin would feed to her parrot.

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Offline Fourwinds

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Re: What's NJCher Cooking up Now?
« Reply #5 on: March 10, 2016, 02:51:08 PM »
Given how many of them drop dead early, I have a hard time believing them when it comes to what they eat.
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Offline Chris_

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Re: What's NJCher Cooking up Now?
« Reply #6 on: March 10, 2016, 02:53:07 PM »
Quote from: Fourwinds on March 10, 2016, 02:51:08 PM
Given how many of them drop dead early, I have a hard time believing them when it comes to what they eat.
A Big Mac, four orders of fries, and a Diet Coke.
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Offline Fourwinds

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Re: What's NJCher Cooking up Now?
« Reply #7 on: March 10, 2016, 02:55:42 PM »
Quote from: Chris_ on March 10, 2016, 02:53:07 PM
A Big Mac, four orders of fries, and a Diet Coke.

Because of all the things libs are known for, impulse control isn't one of them.
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Offline BlueStateSaint

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Re: What's NJCher Cooking up Now?
« Reply #8 on: March 10, 2016, 05:01:59 PM »
Quote from: njpines on March 10, 2016, 02:05:48 PM
Vegetable cheesecake aka a crustless quiche. If the DUmmie is making it, no doubt it's vomit-worthy

Hell--vomit may be its' only ingredient! :puke:
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Offline I_B_Perky

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Re: What's NJCher Cooking up Now?
« Reply #9 on: March 10, 2016, 08:10:53 PM »
Quote from: Chris_ on March 10, 2016, 02:53:07 PM
A Big Mac 2 big macs, 3 double cheeseburgers, four orders of fries, a Diet Coke and a hot fudge sundae.

I see you have worked in the food service industry.  :cheersmate:

Fixed it a little bit to reflect reality.   :cheersmate:
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Offline Big Dog

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Re: What's NJCher Cooking up Now?
« Reply #10 on: March 10, 2016, 10:57:25 PM »
Quote
NJCher (19,358 posts)





What's for Dinner, Sun., Mar. 6, 2016
   
Cold chicken with wasabi sauce.

Raw asparagus, chopped into 1-inch pieces.

White wine and a chocolate doughnut from Dunkin' Donuts for dessert.

I cooked the better part of the morning, making another one of those vegetable cheesecakes, only this time I used my own combination of vegetables, which was zucchini, lots of dill, parsley, and asparagus for the vegetable. For color, I mixed in a little red and yellow pepper. Turned out very good, and now I'll have something to have early in the morning before heading off to work.

Puke Stew II: Electric Boogaloo!
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Offline Karin

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Re: What's NJCher Cooking up Now?
« Reply #11 on: March 11, 2016, 02:09:10 PM »
Here's Erich again, being off topic as usual. 

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Response to NJCher (Original post)

Thu Mar 10, 2016, 04:19 PM

Star Member Erich Bloodaxe BSN (14,606 posts)

1. Breakfast.

Big old rainy day here, just got my federal and state taxes done for 2015 (using tax software). Found that what was chopping my owed tax in half was not the self-employment deduction, but the earned income credit. So that makes me feel better that I actually wasn't screwing up the self-employ worksheet earlier. I'll still have to do the city taxes, and then get on to doing estimated quarterly payments starting by April 15 for this year.
 

Then, NJCher and Woodsprite start talking about putting chia and flax seeds into everything, everything, to up the fiber level.  Full of shit as usual. 

Quote

Fri Mar 11, 2016, 12:14 PM

Star Member NJCher (19,367 posts)

What's for Dinner, Fri., Mar. 11, 2016
   
I'm going to finish up my orange chicken that I didn't get done last night.

For dessert, more of this delicious melon (cantalope, honeydew).

If I can pick up some chia or flax seeds, I'm going to experiment with putting them into the above.
 

On Thursday, she got all the prep done for the Orange Chicken, then just pooped out, just quit.  Who does that?  Is that so tiring? 

Speaking of fiber: 

Quote


Response to NJCher (Original post)

Thu Mar 10, 2016, 11:58 PM

Star Member hibbing (3,299 posts)

7. Chicken and black bean hard shell tacos
 
With sides of veggies and brown rice.
 

Sounds like a fart bomb.

Quote



Response to NJCher (Original post)

Sat Mar 5, 2016, 04:52 PM

Star Member japple (5,720 posts)

1. Baked sweet potatoes, black beans, mixed greens and cornbread as well as the ever present tomato salad.
 

Yuck.  Wait a minute, that's all she eats.

Quote



Response to NJCher (Original post)

Thu Mar 3, 2016, 08:17 PM

Star Member japple (5,720 posts)

1. Baked sweet potato, sauteed mixed greens, speckled butter
 beans, tomato salad, cornbread. 
« Last Edit: March 11, 2016, 02:43:09 PM by Karin »
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Offline Carl

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Re: What's NJCher Cooking up Now?
« Reply #12 on: March 11, 2016, 03:09:08 PM »
Quote
Found that what was chopping my owed tax in half was not the self-employment deduction, but the earned income credit.

It has kids?
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Offline Big Dog

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Re: What's NJCher Cooking up Now?
« Reply #13 on: March 11, 2016, 03:33:11 PM »
No doubt the vegan "scrapple" primitive smells like bean farts and self-righteousness.
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Offline Patriot Guard Rider

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Re: What's NJCher Cooking up Now?
« Reply #14 on: March 11, 2016, 04:51:33 PM »
Quote from: GOBUCKS on March 10, 2016, 02:38:13 PM
I wonder why she didn't attach a photo.

Usually she does.

And usually it looks like something nadin would feed to her parrot.



Robin Williams / Good Morning Vietnam: (paraphrased) - Good God, it's a sewer.
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Offline BlueStateSaint

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Re: What's NJCher Cooking up Now?
« Reply #15 on: March 11, 2016, 07:54:32 PM »
Quote from: Patriot Guard Rider on March 11, 2016, 04:51:33 PM
Robin Williams / Good Morning Vietnam: (paraphrased) - Good God, it's a sewer.

You have now been introduced to said primitive's "Vomit Stew." :whistling: :puke: :runaway:
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"Timid men prefer the calm of despotism to the tempestuous sea of Liberty." - Thomas Jefferson

"All you have to do is look straight and see the road, and when you see it, don't sit looking at it - walk!" -Ayn Rand
 
"Those that trust God with their safety must yet use proper means for their safety, otherwise they tempt Him, and do not trust Him.  God will provide, but so must we also." - Matthew Henry, Commentary on 2 Chronicles 32, from Matthew Henry's Commentary on the Whole Bible

"These anti-gun fools are more dangerous to liberty than street criminals or foreign spies."--Theodore Haas, Dachau Survivor

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Offline franksolich

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Re: What's NJCher Cooking up Now?
« Reply #16 on: March 11, 2016, 08:09:01 PM »
Quote from: BlueStateSaint on March 11, 2016, 07:54:32 PM
You have now been introduced to said primitive's "Vomit Stew." :whistling: :puke: :runaway:

And guess what shows up in first place on an "image search."

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Offline BlueStateSaint

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Re: What's NJCher Cooking up Now?
« Reply #17 on: March 12, 2016, 05:29:39 AM »
Quote from: franksolich on March 11, 2016, 08:09:01 PM
And guess what shows up in first place on an "image search."



 :lmao: :lmao: :lmao: :lmao: :lmao:
 :rotf: :rotf: :rotf: :rotf: :rotf:
 :lol: :lol: :lol: :lol: :lol:
 :rofl: :rofl: :rofl: :rofl: :rofl:
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"Timid men prefer the calm of despotism to the tempestuous sea of Liberty." - Thomas Jefferson

"All you have to do is look straight and see the road, and when you see it, don't sit looking at it - walk!" -Ayn Rand
 
"Those that trust God with their safety must yet use proper means for their safety, otherwise they tempt Him, and do not trust Him.  God will provide, but so must we also." - Matthew Henry, Commentary on 2 Chronicles 32, from Matthew Henry's Commentary on the Whole Bible

"These anti-gun fools are more dangerous to liberty than street criminals or foreign spies."--Theodore Haas, Dachau Survivor

Chase her.
Chase her even when she's yours.
That's the only way you'll be assured to never lose her.

Offline Karin

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Re: What's NJCher Cooking up Now?
« Reply #18 on: March 14, 2016, 03:06:12 PM »
Quote

Sun Mar 13, 2016, 01:11 PM

Star Member NJCher (19,387 posts)

What's for Dinner, Sun., Mar. 13, 2016

Chinese, which I'm making myself. Chicken in orange sauce.
Stir-fry broccoli or asparagus, not sure which.
 

She just had that!  Wonder if she executed it all the way?

Quote



Response to NJCher (Original post)

Sun Mar 13, 2016, 04:04 PM

Star Member Erich Bloodaxe BSN (14,671 posts)

2. Spaghetti with mozza stuffed meatballs and garlic bread.

Followed, as usual, by a loooong diatribe about planting a tree too close to a gas line. 

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Offline Carl

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Re: What's NJCher Cooking up Now?
« Reply #19 on: March 14, 2016, 03:52:14 PM »
Must be she discovered raw asparagus was as pleasant as eating tree bark.
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Offline GOBUCKS

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Re: What's NJCher Cooking up Now?
« Reply #20 on: March 14, 2016, 06:24:21 PM »
Quote
Stir-fry broccoli or asparagus, not sure which.

When she finishes cooking, that question will still remain.

Her dishes all look like nadin's bird food.
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Offline Karin

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Re: What's NJCher Cooking up Now?
« Reply #21 on: March 23, 2016, 02:44:36 PM »
Quote

Thu Mar 17, 2016, 11:40 PM

Star Member msanthrope (32,937 posts)

I made Guinness Ice Cream Floats Tonight. Damn.
 
Vanilla Ice cream, poured with the ale. That was dinner.
 

Has anybody ever heard of this?  It sounds awful!  Just imagine how it must look. 
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Offline Chris_

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Re: What's NJCher Cooking up Now?
« Reply #22 on: March 23, 2016, 02:47:09 PM »
That sounds disgusting.
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If you want to worship an orange pile of garbage with a reckless disregard for everything, get on down to Arbys & try our loaded curly fries.

Offline JakeStyle

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Re: What's NJCher Cooking up Now?
« Reply #23 on: March 23, 2016, 02:58:07 PM »
That does sound gross but it seems to be a real thing, I found a recipe from Ree Drummond.
« Last Edit: March 23, 2016, 03:17:48 PM by JakeStyle »
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Offline Chris_

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Re: What's NJCher Cooking up Now?
« Reply #24 on: March 23, 2016, 03:11:26 PM »
Quote from: JakeStyle on March 23, 2016, 02:58:07 PM
That does sound gross but it seems to be a real thing, I found a recipe from Red Drummond.
Heathens :angryvillagers:
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If you want to worship an orange pile of garbage with a reckless disregard for everything, get on down to Arbys & try our loaded curly fries.
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