Bake at 375° for about 45 minutes, until the cheese is golden brown.
And the crust is golden black.
Seriously, I looked at that and wanted to gag. I also figured out the price of those ingredients would run you close to $20.
When the girl-child asks for pizza, and I want to go nuts, I get diced ham cubes, bacon bits or pancetta, crumbled sausage, and pepperoni, along with cheese, sauce, and dough.
I can make THREE OR FOUR very nice-size (16") pizzas for less than that, depending on how crazy I get with the toppings.
And 45 minutes on a pizza? On what friggin planet, ya tard? 425 degrees for 14-16 minutes, TOPS!