http://www.democraticunderground.com/discuss/duboard.php?az=view_all&address=236x89495Oh my.
Denninmi (1000+ posts) Tue Oct-04-11 10:30 PM
Original message
So, it's black walnut harvest season.
Taking the hulls off and picking up about a bushel of nuts each evening after work, which takes me roughly an hour. I rake them into a concentrated area, drive over them with the mower to break open the hulls, and then pick out the nuts.
After they dry for about 2-3 weeks in the greenhouse (which has no plants this time of year), I'll move them into the basement.
Winter will be a festival of shelling. I have an electric walnut cracker, but its still a slow process since it does one at a time.
A couple of years back, my mother cracked out 69 lbs of nutmeats. I'd like to beat that record this year.
Better get crackin'!
Love black walnuts. All kinds of great things in the future -- walnut brittle, date nut bread, candied walnuts on top of the Thanksgiving day Brussels Sprouts, black walnut brownies.
You know, there's black walnut trees all over this place, but they don't seem too happy out here on the eastern slope of the Sandhills. I guess they were planted during the 1880s, and they're always pretty brittle and sickly-looking.
Probably they were intended by God and nature to grow in Florida, not Nebraska.
But they do put out heaps, piles, of peach-sized green balls (the walnut's inside) smothering the ground.
grasswire (1000+ posts) Wed Oct-05-11 01:22 AM
Response to Original message
2. I can't even buy them here.
I've been meaning to mail-order some for several years now.
Well, the grasswire primitive's welcome to bring her little red wagon out here, and load up on them.
For free, even.
Callalily (1000+ posts) Wed Oct-05-11 08:40 PM
Response to Original message
4. Awwwww . . . black walnuts.
My friends' mom used to harvest them and give the walnuts away as gifts. Needless to say I "stood right in line."
You are blessed to be able to have such an abundance. That said, if you need to distribute, well I'm standing in line for that too.
franksolich is neutral about walnuts; they're okay, but I wouldn't go six feet out of my way for one.
And now, the obligatory racist primitive witticism, something which we're going to see more and more, even in the cooking and baking forum:
tigereye (1000+ posts) Thu Oct-20-11 02:15 PM
Response to Original message
6. we used to get those from a tree on a nearby farm when
I was a kid. Very tasty but a bit of work.
I thought at first there was a Herman Cain comment imbedded here...