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Author Topic: primitive pair getting deer meat  (Read 1463 times)

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Offline franksolich

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primitive pair getting deer meat
« on: November 22, 2008, 08:50:39 PM »
http://www.democraticunderground.com/discuss/duboard.php?az=view_all&address=236x50405

Oh my.

The bi-boobs primitive and her other, the sniffing primitive, are getting a present.

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bicentennial_baby  (1000+ posts)        Sat Nov-22-08 06:07 PM
Original message
 
Talk to me about Venison, please!

Hi friends!

Apparently we're getting some Venison steaks on Monday. I've never had it, and I'm kinda leery.

What does it taste like? How should I prepare it?

If I like it, then we're getting a whole loin.

Sniffa's work partner is a hunter, obviously.

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sniffa  (1000+ posts)        Sat Nov-22-08 06:14 PM
Response to Original message
 
1. We'll make it work

Because we're getting that big fat loin.

He can still get one more deer this season. However, if I go with him he can get 2 more (for a total of 4) under my name.

Yeah, that's kind of like how Democrats vote in those big cities.

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sandnsea  (1000+ posts)      Sat Nov-22-08 09:08 PM
Response to Reply #1
 
5. Well make some jerky then and do SHARE! hehe. I kid, sorta.

Grandma with the diverted intestine, but one looks in vain for the warped primitive; usually those two have the best advice:

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hippywife  (1000+ posts)      Sat Nov-22-08 07:32 PM
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3. My experience is very, very limited but I've only had it given to us a couple of times by friends. I love it ground to make meatloaf or teriyaki meatballs, chili...things like that. I've only had steaks once and was told to soak them in milk through the day, changing it occasionally, to remove the gamey taste. By the end of the day, the bloody smell had made me so ill I couldn't eat it, nor did I really want to.

I'm sure the gaminess depends on how well it's processed but I've not tried it again.

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sandnsea  (1000+ posts)      Sat Nov-22-08 09:06 PM
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4. Depends on what the deer was eating in part. If it's been in an area with a lot of grass and grain, it'll be so much better. If it's in a more rugged area, it can taste like sage or mesquite or whatever it's been gnawing on. It also depends on its age, how long it was hung, etc.

I like venison done very hot and very fast, with a lot of pepper, or a burgundy/pepper marinade. Or, teriyaki, like the poster above said. Some people have good luck roasting it, or putting it in stew, I don't.

And then there is always jerky. Oh My God. Yum. So if you don't know what else to do with it, just find a good jerky marinade or rub, and smoke it over your grill or in your oven even. The Best!
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Offline Crazy Horse

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Re: primitive pair getting deer meat
« Reply #1 on: November 23, 2008, 08:52:42 AM »
How damn big do these idjits believe a deer loin is. They're talking like they have a 500lb heffer in the woods to shoot.

Bunch of dumbasses........... :thatsright:

Have someone cube the loin or do it yourself. pan fry or cook on the grill.................seasoned properly of course............then eat it.

Then go online to DU and tell everyone how horrible you are for eating Bambi and that it really was you just trying to make your fundie "___________" happy and not feel uncomfortable....blah,blah,blah
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Offline dilloduck

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Re: primitive pair getting deer meat
« Reply #2 on: November 23, 2008, 09:12:22 AM »
LOL how true---I wonder if they have already gone out to but a 40cubic foot freezer for a "whole loin" . :lmao:
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Offline Zeus

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Re: primitive pair getting deer meat
« Reply #3 on: November 23, 2008, 12:05:15 PM »
Quote from: Crazy Horse on November 23, 2008, 08:52:42 AM
How damn big do these idjits believe a deer loin is. They're talking like they have a 500lb heffer in the woods to shoot.

Bunch of dumbasses........... :thatsright:

Have someone cube the loin or do it yourself. pan fry or cook on the grill.................seasoned properly of course............then eat it.

Then go online to DU and tell everyone how horrible you are for eating Bambi and that it really was you just trying to make your fundie "___________" happy and not feel uncomfortable....blah,blah,blah

Quote from: dilloduck on November 23, 2008, 09:12:22 AM
LOL how true---I wonder if they have already gone out to but a 40cubic foot freezer for a "whole loin" . :lmao:

It actually depends what part of the country you hunting in. Down here in centeral Texas the whole deer might weigh as much as a qtr  from a deer taken in North Dakota or Montana for example.

May be twice as many deer around here but they are 2 -3 times the size up north.
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Offline Wineslob

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Re: primitive pair getting deer meat
« Reply #4 on: November 25, 2008, 02:46:38 PM »
Quote from: Crazy Horse on November 23, 2008, 08:52:42 AM
How damn big do these idjits believe a deer loin is. They're talking like they have a 500lb heffer in the woods to shoot.
Bunch of dumbasses........... :thatsright:

Have someone cube the loin or do it yourself. pan fry or cook on the grill.................seasoned properly of course............then eat it.

Then go online to DU and tell everyone how horrible you are for eating Bambi and that it really was you just trying to make your fundie "___________" happy and not feel uncomfortable....blah,blah,blah



AND it stood there drinking water while they shot it.................just like in the cartoons.  :whatever:

Best deer loin I ever had was done rare with butter and garlic. It went quite well with eggs. (breakfast)
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