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Author Topic: sparkling husband primitive thinks turducken a bit excessive  (Read 1334 times)

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Offline franksolich

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sparkling husband primitive thinks turducken a bit excessive
« on: November 25, 2008, 04:54:29 AM »
http://www.democraticunderground.com/discuss/duboard.php?az=view_all&address=236x50489

Oh my.

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tigereye  (1000+ posts)        Mon Nov-24-08 10:49 PM
Original message
 
so tell me about turducken ( my SIL is making one) 

I'm more of a traditionalist and I'm not cooking Tx. Dinner this year.

I have no idea what turducken entails, and how it is made or cooked.

What's a "Texas Dinner"?

Don't tell me "Tx" is the primitive euphemism for "Thanksgiving."

No, damn it, no.

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Husb2Sparkly  (1000+ posts)        Mon Nov-24-08 11:22 PM
Response to Original message
 
1. An orgy of cooked fowl

A chicken inside a duck inside a turkey.

Each is boneless. The net result is sliced meat with three species in each slice.

It seems a bit excessive to me.

I don't know anyone who has ever seen one, let alone eaten one, and surely never made one.

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Gwendolyn  (488 posts)      Mon Nov-24-08 11:39 PM
Response to Original message
 
2. Is she making it from scratch herself?
 
It looks like a lot of work!

Pics and instructions here: http://www.thesalmons.org/lynn/turducken.html

But I think you can get a butcher to assemble it for you. Never tried it either but it's probably good eats.

Uh-oh.  The warped primitive seems to be anti-southern.

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Warpy  (1000+ posts)        Tue Nov-25-08 12:20 AM
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3. It's a mostly southern perversion of a deboned chicken stuffed inside a deboned duck and the two then inside a deboned turkey. A slice of the finished huge roll of solid meat would then give a diner a little turkey, a little duck, and a little chicken.

Why this is a good thing is beyond me. One presumably hides the whole mess under cranberry sauce and generic gravy, thus further blurring the distinctions among the three birds.

A better idea would be to cook all 3 separately, bones in, with sauces/gravies tailored to each bird.

But then it wouldn't be turducken, would it?
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Offline Wineslob

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Re: sparkling husband primitive thinks turducken a bit excessive
« Reply #1 on: November 25, 2008, 02:41:25 PM »
Sounds good to me.  :cheersmate:

Warped one, how about we deepfry the SOB?    :hyper:
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Offline BEG

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Re: sparkling husband primitive thinks turducken a bit excessive
« Reply #2 on: November 25, 2008, 02:45:25 PM »
I have never eaten duck.  I think I need to try it before I die.
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Offline Wineslob

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Re: sparkling husband primitive thinks turducken a bit excessive
« Reply #3 on: November 25, 2008, 02:55:24 PM »
Quote from: BEG on November 25, 2008, 02:45:25 PM
I have never eaten duck.  I think I need to try it before I die.

The ones in restaurants are more like chicken/duck. They are so over-fed it's the reason everyone associates ducks with being fatty.  :lame:
Wild duck, on the other hand, is very lean, and when done right, can be as good as filet. Mallard, Wood duck, Widgeon, and Teal are my favorites.
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“The national budget must be balanced. The public debt must be reduced; the arrogance of the authorities must be moderated and controlled. Payments to foreign governments must be reduced, if the nation doesn't want to go bankrupt. People must again learn to work, instead of living on public assistance.”

        -- Marcus Tullius Cicero, 55 BC (106-43 BC)

The unobtainable is unknown at Zombo.com



"Practice random violence and senseless acts of brutality"

If you want a gender neutral bathroom, go pee in the forest.
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