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Author Topic: diabeticman tries the wife shtick on the cooking and baking crones  (Read 484 times)

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Offline BattleHymn

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diabeticman tries the wife shtick on the cooking and baking crones
« on: December 25, 2014, 11:48:43 AM »
http://www.democraticunderground.com/115748909

Oh, FFS. 

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Wed Dec 24, 2014, 09:52 PM
diabeticman (2,340 posts)

Thank you again for the help with the shells. Now my wife wonders if -when she does her smelts

just coating them in seasoned flour and fry them in a pan would that give them a nice crisp finish or should she break down and use the breading. ( she just finds it too heavy.)

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Wed Dec 24, 2014, 10:54 PM
Star Member eridani (43,182 posts)
1. Panko is a much lighter alternative n/t

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Wed Dec 24, 2014, 11:16 PM
diabeticman (2,340 posts)
4. She knows. I forgot to remind her to get the panko...

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Wed Dec 24, 2014, 11:06 PM
Star Member Warpy (80,564 posts)
2. Smelts are incredibly oily fish

so a light coating of flour or cornmeal should be it.

Factoid: they called them candlefish because with a little drying, you could substitute them in a pinch.

A roommate used to bake them in milk. They weren't that bad, either.

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Wed Dec 24, 2014, 11:15 PM
diabeticman (2,340 posts)
3. cool I will passed it on to my wife

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Offline franksolich

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Re: diabeticman tries the wife shtick on the cooking and baking crones
« Reply #1 on: December 25, 2014, 11:56:12 AM »
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Warpy (80,564 posts)    Wed Dec 24, 2014, 11:06 PM

2. Smelts are incredibly oily fish.....

Stupid question.

If they're like that, why would one want to dine on them?
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apres moi, le deluge

Offline BattleHymn

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Re: diabeticman tries the wife shtick on the cooking and baking crones
« Reply #2 on: December 25, 2014, 12:05:34 PM »
Quote from: franksolich on December 25, 2014, 11:56:12 AM
Stupid question.

If they're like that, why would one want to dine on them?

That's a good question.  This primtive doesn't think they're oily enough:

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Thu Dec 25, 2014, 01:33 AM
Star Member Lugnut (9,296 posts)
5. I just made them for Christmas Eve dinner.

I soak them in milk overnight then drain them before frying. I add some garlic powder and Lawrey's seasoned salt to flour, coat them and fry them in vegetable oil. I wouldn't bread them. It's really not necessary.
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Offline ChuckJ

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Re: diabeticman tries the wife shtick on the cooking and baking crones
« Reply #3 on: December 25, 2014, 12:08:08 PM »
That sounds like something that we'd call bait in the south.
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Offline Big Dog

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Re: diabeticman tries the wife shtick on the cooking and baking crones
« Reply #4 on: December 25, 2014, 12:44:02 PM »
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diabeticman (2,340 posts)

Now my wife wonders if -when she does her smelts

See "fart rape".

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Offline tanstaafl

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Re: diabeticman tries the wife shtick on the cooking and baking crones
« Reply #5 on: December 25, 2014, 05:31:42 PM »
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diabeticman (2,340 posts)

Now my wife wonders if -when she does her smelts

Just be careful, BoB, that you don't dangle her arms too close to the fryer. You just got her back from the tire shop after her 25,000 mile rotation and balancing, and there may not be enough remaining rubber. The old gal must have more patches on her than a steamer trunk has travel stickers.
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Offline Carl

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Re: diabeticman tries the wife shtick on the cooking and baking crones
« Reply #6 on: December 26, 2014, 08:55:00 AM »
He is back in GD with her.

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http://www.democraticunderground.com/10026002356

 Wed Dec 24, 2014, 11:25 PM

diabeticman (2,342 posts)

my wife tried to look something up on you tube and it wouldn't let her unless she signed in
or register a google/gmail account.


WTF?!
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