http://www.democraticunderground.com/115743096
Oh my.
<<<didn't bother looking at pantry here.
<<<grew up in a house with a real pantry; it was always stocked with all sorts of canned and bottled goods, and dry goods. Ho-hum; what was in the refrigerator was all that mattered.
<<<checked refrigerator to see if it was well-stocked.
three and a half gallons of whole milk
two pints of cream
five half-gallons of 100% pure orange juice
two and a half quarts of sour cream
four blocks of real cheddar cheese
one and a half quarts of real mayonnaise
two and a half loaves of whole wheat bread
one unopened loaf of rye bread
one and a quarter pounds of real butter
two complete dozens of eggs
two wrapped packages of beef, name of cuts unknown
one box of corn flakes cereal, nearly full
one two-pound bag of sugar, nearly full
one unopened box of pancake mix
one bottle of maple syrup
one jar of mustard, never opened
one bottle of ketchup, never opened
one 16-ounce jar of Wesson grease, for popcorn, two-thirds full
three and a half gallons of vanilla real ice cream (in freezer)
one bag of popcorn, unpopped and unopened (in freezer)
two loaves of whole wheat bread (in freezer)
twelve trays of ice cubes (in freezer)
nine wrapped packages of beef, name of cuts unknown (in freezer)
one 32-ounce bag of frozen corn, a little bit used (in freezer)
one 32-ounce bag of frozen peas, a little bit used (in freezer)
Same thing for us, Coach, except we run about half that much. Ours is half of a side by side food service set - the refrigerator half - with no freezer. We went with a pair of chest freezers instead.
The timing of this thread is funny, since we did our 3 month shopping trip only a week or two ago...2 days before the bad storm went through, in fact. We buy everything meat in bulk, with few exceptions.
1 10 pound sirloin from the locker, cut into 3/4 inch streaks cut in half and single wrapped.
10 pounds of bacon.
10 pounds of boneless chicken breast.
10 pounds of chicken wing sections.
A 16 pound turkey.
An 8 pound ham.
6 pounds of ribeyes and t-bones.
1 turkey roast.
5 jacks pizzas.
5 pounds of country ribs (beef).
5 pounds of country ribs (pork).
2 pounds regular beef ribs.
3 or 4 packs of ham chunks.
10 pounds ground sirloin.
1 .5 pounds hickory smoked beef jerky.
Several pounds of frozen veggies and taters.
We buy our eggs farm fresh 6 miles up the road. Refrigerator and pantry goods are harder for me to remember, because they aren't associated with grilling or smoking or bacon.

10. cali, I'l wager you just blew the fuse over at the Cave.
No fuses blown here, judy.

Enjoy your sophisticated rabbit food, and your puke stew recipes.
CMD