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Author Topic: primitives discuss frying bacon in water  (Read 2532 times)

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Offline franksolich

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Re: primitives discuss frying bacon in water
« Reply #25 on: February 22, 2014, 09:22:38 PM »
Quote from: JakeStyle on February 22, 2014, 09:19:08 PM
Bacon grease does tend to burn pretty easy, you'd probably have better luck with peanut or canola oil.

I just tried it that one time, when in college.

After all, bacon-flavored popcorn doesn't sound like a bad idea; in fact, it'd be interesting.

But alas the grease wouldn't get hot enough.
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Offline CollectivismMustDie

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Re: primitives discuss frying bacon in water
« Reply #26 on: February 23, 2014, 03:57:11 AM »
I tried this "water method" the other night. 4 test strips were chosen, because I just couldn't see committing a whole pan full to this. Believe it or not, it did in fact make really nice evenly done bacon. Almost perfect, in fact. The problem is, it takes a long time. It about doubled my cook time. Didn't seem to effect the flavor at all though.





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