I have my coffee maker on a timer so that when I get up to let the dogs out the back door I can then have a cup of coffee while they go crap themselves all over my back yard.
The French Press does take the acidic taste out of the coffee for the most part.
I look at it like this. According the the English there is a set way to make a very good cup of tea. Americans don't do it for the most part. If you follow all the steps in their way it takes a bit of time to do it right. Of course, it you are taking a tea break with a cookie or two or whatever- it's more about the social time over a cuppa, than a much needed caffeine boost. English tea, done the propper way, is very good. Very, very good.
Of course I can get an instant cuppa that's passable.
Same with coffee. In the amount of time it takes to boil the water, grind the beans, press the shit out of them in the water and pour the cup, I've drank three large coffees out of the Mr. Coffee. It is nice on occasion to take the time and do the long form- but more often than not it is just easier to grab a cup and go.