Molly Schuyler, the Bellevue-based competitive eater, recently took down a 72-ounce steak and sides in record time and a 12-pound sub sandwich during a trip to the Northwest.
I may be wrong, but I suspect there are no specific educational requirements for a career in competitive eating.
All these DUmmies whining about hunger in the 0conomy, eating Halloween candy for breakfast, should investigate this opportunity.
Not only do you get to chow down four-and-a-half-pound steaks and twelve-pound Dagwood sandwiches, you get paid for it.
And you probably get months of prime rib and stuffed flounder during two-a-day practices.
Check it out, DUmmies, if you can't swing a bus ticket to Tucson.