Steak 'n taters...
1 1/2" thick ribeye, seasoned with just fresh-ground black pepper, broiled rare to medium rare in butter, served sizzling, ala Ruth's Chris...
Large baked (in the oven, not the microwave) potato stuffed with butter sour cream, shrimp, crabmeat, and crawfish, topped with a sharp cheddar...
that's some good eatin' !