Food safety false flag?

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Food safety false flag? USDA waited for people to die before recalling ground turkey it knew was contaminated

Wednesday, August 10, 2011
by Mike Adams, the Health Ranger
Editor of NaturalNews.com   
   
(NaturalNews) Adding yet more evidence to the proof that the U.S. government maliciously promotes dangerous food borne illness outbreaks rather than trying to prevent them, evidence has emerged today that the U.S. Department of Agriculture knew ground turkey produced by Cargill was widely contaminated with salmonella, yet it did nothing about it and waited for fatalities to occur. This breaking news has been published by the Wall Street Journal (http://online.wsj.com/article/SB100...).

At a time when the federal government is conducted SWAT-style armed raids on raw milk farmers, accusing them of selling "pathogenic" milk, another regulatory department of that same government brazenly stands by and allows deadly pathogen-contaminated meat to be openly sold without offering any warning whatsoever to the public.

Once the fatalities start to mount, of course, then the USDA springs into action and announces a recall. This, of course, has the effect of spreading fear about contaminated food -- something that both the USDA and FDA then use to call for stronger food safety legislation such as the recently-passed Food Safety Modernization Act. (Problem, reaction, solution, see?)

Did USDA Fail Again?

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It's about power. If safety were the issue then the unsafe would be targeted while the safe was allowed to prosper.

But we're told McDonald's evil and the government must intervene. Yet, when a walnut manufacturer claims health benefits then the government claims it must intervene there as well.

The only constant isn't healthfulness but rather government intervention.