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Half of grocery meat may have staph bug: study15/04/2011 2:11:00 PMMike Stobbe, The Associated PressATLANTA - A new report estimates that half the meat and poultry sold in the supermarket may be tainted with the staph germ.That estimate is based on 136 samples of beef, chicken, pork and turkey purchased from grocery stores in Chicago, Los Angeles, Washington, D.C., Flagstaff, Ariz., and Fort Lauderdale, Fla.