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Stinky The Clown (1000+ posts) Thu Nov-25-10 10:00 PMNOMINATED FOR TOP PRIMITIVE OF 2010NOMINATED FOR THE ANNIEOriginal message A surefire secret to a golden turkey skin Maple syrup.Brush the bird with a thin, even coating of it before cooking. It will caramelize and brown like magic.It isn't much on seasoning, however. The bird gets almost no maple flavor and no real sweetness. I say this to let you know that if you do this, you still need to season the bird as you normally would.
Denninmi (292 posts) Fri Nov-26-10 09:20 AMResponse to Original message 3. Thanks. Since it was just immediate family this year, the out of towners having to work (medical field, it happens a lot), I didn't care how "perfect" it looked, frankly, we ate in the living room around the TV watching the Detroit Lions lose as usual (Wouldn't be Thanskgiving in Detroit without THAT happening!)But, IF I had wanted that PERFECT bird, I'd just whip out the old propane torch and give it a nice going over. But, the maple syrup tip is a good one. Thanks. I'll remember that -- it would work very well WITH the propane torch. And, I have OODLES of maple syrup -- I made 22 quarts of it in 2009 and 4 last spring from the maple trees in my yard. An INSANE amount of work, but SO worth it.
tigereye (1000+ posts) Fri Nov-26-10 02:08 PMResponse to Original message 4. huh, interesting. I just rub it with vegetable oil and then sage and thyme and then I baste with chicken broth throughout. Seems to work, although it could have been a little less dark, I suppose
"The nation that couldn’t be conquered by foreign enemies has been conquered by its elected officials" odawg Free Republic in reference to the GOP Elites who are no difference than the Democrats