I think that's the stuff I use, Wineslob...brown a package of Jimmy Dean HOT sausage, then mix in the gravy. Heaven.
Now you're going to make me go out and do that for this weekend. Of course, I'll have to get some biscuits. I'm lazy, so I'll probably just do the refrigerated ones.
I'm surprised nobody has mentioned Tabasco on them yet. Guess that's just my thing.
And yeah, what does it tell ya that I didn't get up until almost 2:30?
Bright and sunny outside, but temperature already down to 34, with windchill of 20. Great, love the wind too...they're calling for 15 tomorrow morning with WC around 0.
Good night for a fire in the fireplace and clean inside tomorrow. Second load of laundry already on.
Sparky....buy the Pillsbury frozen biscuits. They are much better than the ones in the can.
I have been trying to get my son to cut his hair since he moved home the first of December.
It was down over his collar and didn't look bad, but he has kind of curly hair so it looked sloppy ( to me). He got a "trim" about a month ago....but still it was pretty much the same.
A little while ago....he decided to cut it. He still has his clipper thingie from when he was in the Navy.
I cut it all off to about an inch and a half and he's been buzzing it real close for the last half hour or so.
He asked me to "clean it up" around his neck and ears.
I have never used one of those thingies.
I did ok on the back of his neck.....but it's a bit of an obvious square around one ear.
Oops.....
I just heard him tell M that I could screw up a wet dream....
nuh-uh....I don't either....
