The secret to perfect pizza is to dial the Pizza Hut number and order a large pan pizza. It entirely escapes me why anyone would even consider making their own, because there's no way it could be nearly as good. I guess they have to use their "pizza stone".
We make our own almost all the time now. It's more work of course, but much better tasting. The two keys are a very simple thin crust dough recipe and whole milk mozzarella. That's what the dummy needs, the whole milk stuff. Unfortunately, it only comes in the little blocks that require a minimum of work to shred or slice which is probably far too much work for a dummy.
We don't use a pizza stone though. We just use two cheap thin pizza pans, not unlike the thin crust pans they use at Pizza Hut. The pizza stones are a bit pretentious, which is perfect for a dummy; a yearn for style with no substance.
Part of the reason we make it is cost. We just cannot afford to eat out any more. It would be nice if we could order out when we want pizza, but at least we have the option of making them exactly like we want.