2 rabbits - 3 lbs each
2 egg yolks, slightly beaten
3 cups milk
1 1/4 cups flour
1 tsp salt
1/2 cup butter
1 Tbsp parsley, minced
Salt and Pepper to taste
currant jelly, for garnish
6 - 8 servings
Cooking time - 55 min
Wash dressed rabbit with water and cut into serving pieces.
Combine eggs and one cup of the milk; add one cup flour gradually, then salt and beat until smooth.
Dip rabbit pieces into batter and fry in hot butter until golden brown, about 15 minutes.
Reduce heat and continue cooking until tender, 30 to 40 minutes, turning frequently.
Make gravy out of left over drippings, pour over rabbit pieces and serve.