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Author Topic: Kids' TV chef kills Easter bunny  (Read 1089 times)

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Offline bijou

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Kids' TV chef kills Easter bunny
« on: April 02, 2009, 09:41:22 AM »
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A children's TV chef looks to have gone a little too far after killing, skinning and cooking the Easter bunny.

Sarah Wiener, Germany's answer to Delia Smith, reduced some 12 to 15-year-olds to tears as the cute animals were stunned with an electric shock before having their throats cut.

Children were then asked to help skin the animals for TV show Sarah And The Kitchen Children.

'Children should know where their food comes from,' said Ms Wiener.
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Yummo!
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Offline SSG Snuggle Bunny

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Re: Kids' TV chef kills Easter bunny
« Reply #1 on: April 02, 2009, 09:49:27 AM »


The evil-doers shall be brought to justice.
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Offline Ptarmigan

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Re: Kids' TV chef kills Easter bunny
« Reply #2 on: April 02, 2009, 11:10:48 AM »










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Offline Chris_

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Re: Kids' TV chef kills Easter bunny
« Reply #3 on: April 02, 2009, 11:33:56 AM »
Quote from: bijou on April 02, 2009, 09:41:22 AM
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Yummo!
You're just trying to start a war here aren't you?   :-)
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Offline bijou

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Re: Kids' TV chef kills Easter bunny
« Reply #4 on: April 02, 2009, 11:53:30 AM »
Quote from: lug-nut on April 02, 2009, 11:33:56 AM
You're just trying to start a war here aren't you?   :-)
I couldn't resist, the devil made me post that.  :lmao:
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Offline Chris_

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Re: Kids' TV chef kills Easter bunny
« Reply #5 on: April 02, 2009, 11:56:50 AM »
Quote from: bijou on April 02, 2009, 11:53:30 AM
I couldn't resist, the devil made me post that.  :lmao:
Well, it is a hare raising story.   :-)
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If you want to worship an orange pile of garbage with a reckless disregard for everything, get on down to Arbys & try our loaded curly fries.

Offline 9outof10

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Re: Kids' TV chef kills Easter bunny
« Reply #6 on: April 03, 2009, 06:53:12 AM »
2 rabbits - 3 lbs each
2 egg yolks, slightly beaten
3 cups milk
1 1/4 cups flour
1 tsp salt
1/2 cup butter
1 Tbsp  parsley, minced
Salt and Pepper to taste
currant jelly, for garnish
   
6 - 8 servings
Cooking time - 55 min

Wash dressed rabbit with water and cut into serving pieces.
Combine eggs and one cup of the milk; add one cup flour gradually, then salt and beat until smooth.
Dip rabbit pieces into batter and fry in hot butter until golden brown, about 15 minutes.
Reduce heat and continue cooking until tender, 30 to 40 minutes, turning frequently.

Make gravy out of left over drippings, pour over rabbit pieces and serve.
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Offline thundley4

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Re: Kids' TV chef kills Easter bunny
« Reply #7 on: April 03, 2009, 07:12:41 AM »
Quote from: 9outof10 on April 03, 2009, 06:53:12 AM
5 ptarmigans - 1 lb each (their scrawny)
2 egg yolks, slightly beaten
3 cups milk
1 1/4 cups flour
1 tsp salt
1/2 cup butter
1 Tbsp  parsley, minced
Salt and Pepper to taste
currant jelly, for garnish
   
4-5
Cooking time - 55 min

Wash dressed ptarmigans with water and cut into serving pieces.
Combine eggs and one cup of the milk; add one cup flour gradually, then salt and beat until smooth.
Dip  pieces into batter and fry in hot butter until golden brown, about 15 minutes.
Reduce heat and continue cooking until tender, 30 to 40 minutes, turning frequently.

Make gravy out of left over drippings, pour over ptarmigan pieces and serve.
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