I've done three out of four, but the Cap'n Crunch doggy kibble was just nasty.

One place I worked had a garlic-and-herb butter that looked like a fany vanilla ice cream if you scooped it right and put it into a bowl. Stick it in the freezer for an hour and dress it up with some chocolat sauce.
Another one is the strip of fat that runs down the side of a prime rib. It usually gets cut off and disarded. I cut it into strips, breaded it and deep-fried it. Put it on a plate with some dipping sauce... instant "chicken strips".